June 2020 - Page 2 of 6 - Swati's Food Studio

Breakfast/Snacks

Maharashtrian Tikhatmithacha Sanja/Upma

BySwati SuleJune 22, 2020

Preparation for Sanja/Upma 1 Cup Roasted Semolina/Rawa 2 Chopped Tomatoes 2 Chopped onions 1 Handful of toasted Groundnuts 1 Spoon salt & sugar each 1/ 2 Cup chopped Coriander 1/4 Cup grated coconut 3 Cups water Seasoning 2 spoon oil 1 spoon Clarified butter/pure

Desserts

Sadabahar Mango Jam Rosy Dessert

BySwati SuleJune 21, 2020

6 Mangoes cubed 2 Glass of Milk 1/2 cup fresh cream Put it in a mixer, add 4 Mangoes, 1/2 Cup fresh cream & milk. Make it a thick soft texture. 2 Mangoes peeled & cubed, keep it in a refrigerator. Gulab Jam 1 Cup Milk powder 1 Tablespoon Sugar 1/2 Cup Room

Bakery

Banana Bread

BySwati SuleJune 20, 2020

Banana Bread 1& 1/2 large cup all-purpose flour/Maida 1 large cup sugar grounded/ Pithi Sakhar 4 whole eggs 225 Grams Amul butter 1 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Vanilla essence 2 Bananas crushed 10 Walnuts cut in pieces Recipe Melt butter

Breakfast/Snacks

Vegetable Cutlet

BySwati SuleJune 20, 2020

4 Boiled Potatoes mashed 1 Cup Green Peas 1/2 Cup Corn Kernels 1 Cup Grated Beet Root & Carrot raw ( each) 1 &1/2 Teaspoon Salt 1 Tea Spoon Chat Masala 1 Table Spoon Ginger & Garlic grated mix 6/8 green Chillies coarsely ground Recipe Mix all the ingredients

Breakfast/Snacks

Indori Steamed Poha

BySwati SuleJune 20, 2020

2 Cups Poha, washed & drained in a strainer, then add 1/2 spoon Haldi, 1 spoon Salt, 2 spoon Suger, take a steam for 10 mins.2 spoons oil1 spoon mustard seeds 1 spoon Jeera2 pinch of Asafoetida/ Hing1/2 spoon Turmeric powder/ Haldi5/6 green chillies 8 to 10 Kadhipatta

Street Food

Dahi Batata Sev Puri

BySwati SuleJune 19, 2020

Puri’s (from Supermarket) Sev (from Supermarket) Boiled potatoes chopped Coriander chopped Chat Masala Red Chilli powder Green Chutney Sweet chutney Recipe Assemble puri’s break it little, put all the ingredients & toppings & eat Preparation for Green

Pickles/Jam

Sour Spicy Raw Mango Pickle/Chatakdar Kairicha Chunda

BySwati SuleJune 18, 2020

1 Cup Raw Mango (washed, make it dry, peeled & grated) 1 & 1/2 Cup Sugar 1 Teaspoon Salt Mix it in a steel bowl & wrap it with cloth for 4 days keep as it is. Then add 2 Teaspoons Kashmiri Red Chilli powder, 2 cloves, 1″ × 2 sticks Cinnamon, fold it gently,

Thali

Vegetarian Thali

BySwati SuleJune 18, 2020

Raw Mango Spicy Soup/ Kairi Cha SaarIvy gourd Vegetable Sev Tomato Vegetable Beetroot RaitaSoft Paratha RicePickle Raw Mango Spicy Soup/ Kairi Cha Saar 2 semi Raw Mangoes, wash a & cook it pressure cooker with 2 whistles. Peel it and take out a soft mango and make it

Thali

Brinjal Fitters Thali

BySwati SuleJune 18, 2020

Cluster beans & Tomato Vegetable /Gawar Tomato BhajiCarrot Salad with Tampering/ Gajrachi Koshimbir Bringal Fritters / Vangyache KaapChapati / PoliRice / Bhat Spicy Pigeon peas Curry/ Amti / Tur dal Tadka 𝐂𝐥𝐮𝐬𝐭𝐞𝐫 𝐁𝐞𝐚𝐧𝐬 & 𝐓𝐨𝐦𝐚𝐭𝐨 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 500 gms Cluster Beans

Bread

Sattu Paratha

BySwati SuleJune 17, 2020

Preparation for Paratha Cover 2 Cup Atta / Wheat flour 1 spoon Ajwain/Ova/Carom seeds 1/2 spoon salt 1 Tablespoons oil 1 Cup water Mix well & knead it & make it Ball’s 8 Preparation for Sattu filling 1 & 1/2 Cup Sattu atta/roasted gram flour ( you can get

Month: June 2020

Maharashtrian Tikhatmithacha Sanja/Upma

Sadabahar Mango Jam Rosy Dessert

Banana Bread

Vegetable Cutlet

Indori Steamed Poha

Dahi Batata Sev Puri

Sour Spicy Raw Mango Pickle/Chatakdar Kairicha Chunda

Vegetarian Thali

Brinjal Fitters Thali

Sattu Paratha

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