Month: June 2020

Idli Dhokla Preparation for Khaman Dhokla 1 Cup Besan / Gram flour 3/4 Cup Water / Pani 1 teaspoon of Fruit Salt / Eno 1/2 teaspoon salt 3 Tablespoon chopped Coriander to Garnish/ Sajawanyasathi chirleli Kothimbir For Seasoning 2 spoon oil 2 pinch Asafoetida/Hing 1 Teaspoon

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Preparation for Upma 1 Cup Rawa Roasted / Samolina roasted2 onions chopped2 spoon Coriander chopped2 spoon grated coconut1 spoon Butter1 spoon salt1 spoon Sugar SeasoningTake a Kadhai, make it hot & pour 2 spoon oil, add 1/2 spoon Udad dal, 1 spoon Mustard seeds, 1 pinch

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Preparation for Idli Dhokla 1 Cup Besan3/4 Cup Water / Pani2 pinch Fruit Salt / Eno1/2 spoon salt3 Tab spoons chopped Coriander to Garnish/ Sajawanyasathi chirleli Kothimbir For Seasoning2 spoon oil2 pinch Asafoetida/ Hing1 spoon Mustard seeds/ Mohori1/2 spoon Turmeric

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Preparation & Ingredients 1 kg Potatoes, peeled, grated & soak in water, so the color won’t change.1/ 2 cup Coriander chopped1/2 cup Fresh & Grated coconut2 spoons salt2 spoon sugar1 cup Roasted Groundnuts powder/ Danyache kut Seasoning2 Tablespoons

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Spicy Puffed Rice/Kurmure Chivda Preparation for Spicy Puffed Rice/Kurmure Chivda 500 gms Puffed Rice1 spoon Salt2 spoon Sugar1 Tablespoon Cumin & Coriander powder2 spoon Red Chilli powder6 pods Garlic crushed1/2 cup ground nuts15 Curry leaves / Kadhipatta2 Tablespoon

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