June 2020 - Page 4 of 6 - Swati's Food Studio

Dishes

Sodyacha Lipta/Dry Prawns Curry

BySwati SuleJune 16, 2020

Sodyacha Lipta/Dry Prawns Curry 2 Cup Sode ( dry prawns), wash it a soak it on warm water for 15mins, then take out a water, take a bowl to marinate, add sode( dry Prawns), add 2 spoon Red Chilli powder, 1/2 spoon Haldi powder, 1 spoon salt, 2 tablespoons Tamarind paste, 2

Continental

Baked Salmon, Mashed Potatoes, Cheese garlic toast bread & Saute Spinach

BySwati SuleJune 16, 2020

Baked Salmon, Mashed Potatoes, Cheese garlic toast bread & Saute Spinach 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 𝐁𝐚𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 500gms Fresh Salmon ( 2 PCs) 1 Lemon juice 1 spoon Sea salt 5 pods of finely chopped garlic 2 spoon Olive oil Washed Salmon & Marinated with the above ingredients.

Continental

Garlic Bread & Boiled Eggs

BySwati SuleJune 16, 2020

Garlic Bread & Boiled Eggs Preparation for Boiled Eggs 𝑩𝒐𝒊𝒍𝒆𝒅 𝒆𝒈𝒈𝒔 ( 15 mins ) sprinkled Chilli flakes, black pepper, salt Preparation for Garlic Bread 𝑮𝒂𝒓𝒍𝒊𝒄 𝒃𝒓𝒆𝒂𝒅 ( French bread from Supermarket) Some Garic, dash of Butter & grilled on 180 degrees for 10 mins

Street Food

Bhel

BySwati SuleJune 16, 2020

Bhel Preparation for Bhel 4 cups puffed rice / kurmura / churmure 4 cups farsan / spicy snacks 1/2 cup nylon sev 1/2 cup roasted peanuts 8 to 10 flat pooris 1 cup sweet chutney 1/2 cup green chutney 4 to 6 chopped green chillies 1 cup chopped coriander 1 chopped raw mango

Breakfast/Snacks

Sabudana Khicadi

BySwati SuleJune 16, 2020

Sabudana Khicadi Preparation for Sabudana Khicadi 1 Cup Sabudana, washed 3 times & take out the water, soak overnight. It becomes double the quantity.1/ 2 Cup Coriander chopped1/2 Cup Grated coconut1 Boiled Large Potato cubed1 spoon salt1 spoon sugar4 Roasted Groundnuts

Street Food

Misal Pav

BySwati SuleJune 16, 2020

Misal Pav Preparation for Misal Pav 1 Cup mix Sprouts wash & soak it overnight, next day take out a Sprouts, boil it in pressure cooker take out 4 whistles 2 Boiled Potatoes chopped Recipe with Seasoning 2 spoon oil 1 spoon each Salt & sugar 1 spoon each Ginger

Breakfast/Snacks

Moong Sprouts Idli & Chutney

BySwati SuleJune 16, 2020

Moong Sprouts Idli & Chutney Preparation for Moong Sprouts Idli 1 Cup whole Moong, washed, soaked overnight, next day take out a Sprouts.1 cup Rice soaked overnight1 spoon salt4 green chillies, 1″ Ginger & 4 pods GarlicPut all the ingredients in a mixer &

Dishes

Egg Burji

BySwati SuleJune 16, 2020

Egg Burji Preparation for Egg Burji 6 eggs 1 cup chopped onions 1 cup chopped Tomatoes 1/2 cup chopped Coriander 4 green chillies chopped 1 spoon each Ginger Garlic coarsely ground Salt 1 spoon 1 spoon Garam Masala 2 spoon oil 1 spoon Amul Butter Recipe Take a pan & heat

Desserts

Ambyacha Pannha

BySwati SuleJune 16, 2020

Ambyacha Pannha Preparation for Ambyacha Pannha 4 Raw Green Mangoes, take out 4 whistles in a pressure cooker, take it out cool it.Take out skin & seed, take out a pulp 2 Cups Pulp1& 1/2 Cups Jaggery ( powder)1/2 cup Sugar2 spoons salt1/2 spoon Cardamom powder1/4

Thali

Special Veg Thali

BySwati SuleJune 16, 2020

Special Veg Thali Muddha Bhaji / Palak Dal SubziBhendi chi Bhaji / Okra FryKakdi chi Dahi ghaun Koshimbir / Cucumber RaitaPoli / ChapatiBhat / RicePickle Preparation for Muddha Bhaji 1 Vati Tur Dal, washed & cooked with 4 whistles, take out all the water from Dal or

Month: June 2020

Sodyacha Lipta/Dry Prawns Curry

Baked Salmon, Mashed Potatoes, Cheese garlic toast bread & Saute Spinach

Garlic Bread & Boiled Eggs

Bhel

Sabudana Khicadi

Misal Pav

Moong Sprouts Idli & Chutney

Egg Burji

Ambyacha Pannha

Special Veg Thali

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