Mango Ice-cream
Mango Ice-cream Preparation for Mango Ice-cream Whipping cream 250mlMango pulp 500mlMilkmaid 250ml Recipe Whip the whipping cream for 10 min in the ice bath. It should be double. Then add milkmaid and mango pulp and whip for another 5-10 min. Set it for 2 minutes. Keep it in



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