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Month: July 2020

Gajar Koshimbir

imageBySwati SuleJuly 26, 2020
Preparations & ingredients 2 Carrots Greated 3 green chillies chopped 1/4 Vati grated coconut 2 Tablespoons Ground nut powder 1/4 vati Coriander 1/2 lemon juice Seasoning 1 spoon Oil 1 pinch Asafoitida/ Hing 1/2 spoon Haldi 1 spoon each Mustard & Cumin seeds Recipe

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Cheese Tomato Paratha

imageBySwati SuleJuly 25, 2020
Paratha Cover 2 Cup wheat flour 1 Teaspoon salt 1/2 Teaspoon Turmeric powder 1 Teaspoon Carom seeds/Ajwain/Ova 1 Teaspoon Cumin seeds/Jeera 1 Cup water 1 Tablespoon oil Mix all the ingredients & add water, make a soft dough. Make 8 Balls. Stuffing Preparation &

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Puranache Dhinda

imageBySwati SuleJuly 23, 2020
Preparation & Ingredients 2 Cup Whole Wheat flour 1 Cup Chana Dal 3/4 Cup Jaggery 1/4 Cup Sugar 1/2 spoon Cardamom powder with 1/2 spoon sugar ( easy to ground) 8 to 10 slacks Saffron 1/2 Teaspoons Salt 2 Tablespoon Oil 1 Teaspoons Pure Ghee 1 Cup Water if needed put

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Purnachi Karanji/Kanhavala

imageBySwati SuleJuly 23, 2020
Puran Cover Preparation & Ingredients 1 Cup All purpose flour 1 Cup Semolina/Rawa 1 Tablespoon Oil hot 1/4 Teaspoons Salt 1 Cup water Mix all the above ingredients in a large plate or bowl, put water, kneed it, make a soft Chapati dough. Make 15 Balls of equal size, roll

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Amras

imageBySwati SuleJuly 22, 2020
8 Ripe Alphanso Mangoes / Ratnagiri or Devgad Hapus 1/2 Cup cold Milk 2 spoon Sugar 1 pinch of salt Wash Mangoes & keep it in water for 2/3 hours, so the heat goes. Take out & damp it with cloth, hold it in north & south poll position in 2 fingers, squeeze it

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Chicken Burger

imageBySwati SuleJuly 21, 2020
Buns 4 Chicken 4 Buttermilk 1/2 litre Crushed Garic pods 4 1 onions chopped 4 spoons Red Chill sauce Salt Take a bowl, put all the ingredients, mix it well, marinate chicken with that Buttermilk, keep it in a refrigerator for 4 hours, take it out keep till for an hour to

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Puran

imageBySwati SuleJuly 20, 2020
Preparation & Ingredients 1 Cup Chana Dal 3/4 Cup Jaggery 1/4 Cup Sugar 1/2 spoon Cardemom powder with 1/2 spoon sugar ( easy to ground) 8 to 10 slalks Saffron 1/2 Teaspoon Salt 1 Teaspoon Pure Ghee Recipe 1 Cup Gram / Chana dal, wash & pressure cooked with 4

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Dahi Wada

imageBySwati SuleJuly 17, 2020
Preparations & ingredients 2 Cup Udad dal soaked overnight 1/2 spoon Black pepper 1 spoon salt 2 green chillies 1 spoon cumin seeds Mix all & ground it as fine paste, stir it for 5 mins, so the batter becomes lighter Oil for frying & water for soaking Dahi 3 Cups

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KitKat Cookies

imageBySwati SuleJuly 17, 2020
Kitkat Cookies made by my son’s fiance & our would be Daughter in Law, Rithika Verma, it’s sheer happiness 😄😄 Ingredients 2 Cup All purpose flour 2 Teaspoons Cornstarch 1 Teaspoon Baking soda 1/2 Teaspoon Salt 3/4 Cup Brown Sugar 1/4 Cup White Sugar 1 whole

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