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Month: July 2020

Rawa Besan Ladoo

imageBySwati SuleJuly 17, 2020
Indian delicacy of Mithai is Rawa Besan Ladoo / Semolina Gram flour Ladoo Preparation & ingredients 2 Cup Semolina/Rawa 2 Cup Gram flour/Besan 4 Tablespoon Clarified Butter/Pure Ghee 3 Cup Sugar powder 1 Teaspoon Cardamom/Elaichi powder 1/4 Teaspoon Saffron 1 pinch salt

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Mayonnaise

imageBySwati SuleJuly 15, 2020
Preparations & ingredients & Recipe 2 Eggs 1 Teaspoon salt 1 Teaspoon black pepper powder 1 Teaspoon Mustered paste 1/2 lemon juice 1 Mug Olive oil or Cooking oil Recipe Take a mixer, add 2 whole raw eggs, whisk it for 1 minute, add black pepper & mustard paste,

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Spicy Buttermilk Curry/Kadhi

imageBySwati SuleJuly 15, 2020
1 Cup curd, churn it well, add 3 Cups water, 2 Tablespoons Gram flour, 1 Teaspoon salt in it. Mix it well. Recipe Take a pot, heat it, add 1 Tablespoons oil, add mustard seeds, Cumin 1/2 Teaspoon each, Pinch of Asafoetida, 1/2 teaspoon Turmeric powder, 8 to 10 Curry leaves,

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Colourful Poori’s & Rotis

imageBySwati SuleJuly 15, 2020
Made color dough & make a flat breads Today made a colourful Poori’ & Roti’s by using natural colours, guess what, Vegetable 😄😄 1/2 Cup Beetroot pulp 1/2 Cup Carrot pulp 1/2 Cup Spinach pulp Take in a separate bowl, add 1 cup Wheat flour, 1/2 Teaspoon

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Dum Aloo Kashmiri

imageBySwati SuleJuly 15, 2020
500 gms Baby Potatoes, washed, peeled, shallow fried 2 Tomatoes & 2 Onions Pure 1 Tablespoon Ginger Garlic paste 1 Teaspoon Fennel seeds powder 1 Teaspoon Cumin seeds 1 Teaspoon Garam Masala 1 Tablespoon Khada Masala ( 1 Bay leaf, 4 black pepper kernels, 4 cloves, 2 Big

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Raw Mango Pickle

imageBySwati SuleJuly 15, 2020
1 Kg raw Mangoes/Kairi, washed, dried & cubed 100gms Pickle Masala (you can get it from supermarkets) 2 Teaspoons Red Chilli powder 2 Teaspoon Mustard Dal 2 Teaspoon Salt 2 Tablespoons Jaggery (optional) Mix all the above ingredients in a large flat pan or Parat (Dough

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Cup Cakes & Tea Cake

imageBySwati SuleJuly 13, 2020
Ingredients 1 large cup all-purpose floor/ Maida 1 large cup sugar grounded/ Pithi Sakhar 4 whole eggs / for Vegetarian take 4 ripe Bananas & 1 Cup Buttermilk/Taak/Chass 225 Grams Amul butter 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/2 tea spoon Vanilla essence

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Pongal

imageBySwati SuleJuly 12, 2020
1 Cup Rice 1/4 Cup Yellow Lentils/Moong dal 1″ Ginger/Lasun chopped 8 Curry leaves/Kadhipatta 1 Teaspoon salt 1/2 Teaspoon Asafoetida/Hing 1 Tablespoon Oil Seasoning / Tadka 1 Tablespoon Clarified Butter/Ghee 10 PCs Cashews (broken) 10 Black pepper Recipe Wash rice

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