August 2020 - Page 2 of 4 - Swati's Food Studio

Dishes

Batata Bhaji

BySwati SuleAugust 18, 2020

Preparations & ingredients 4 Boiled Potatoes, peel & cut into the cubes 1 spoon Chopped Ginger 6 chopped greens chillies 1/4 cup chopped Coriander Seasoning: 1 Tablespoon Oil, 1 Teaspoon Mustard & Cumin seeds, 1 pinch of Asafoitida, 1/2 Turmeric powder, 8 Curry

Thali

Pithoricha Vaan Naivedya Thali

BySwati SuleAugust 18, 2020

On the Ocassion of Pithori Amavasya (the new moon day) which is last day of Shravana Month, On this ocassion Mother prays for the long, happy and heathy life of her child known as Matrudin. Also on this day Farmers worship bulls who help them through the year in

Breakfast/Snacks

Kothimbir Vadi

BySwati SuleAugust 17, 2020

Preparation & Ingredients 2 Cup washed & finely Chopped Coriander 2 Cup Gram Flour, Besan 2 Teaspoon Red Chilli powder 1/2 Teaspoon Turmeric powder 2 pinch Asafoetida 1 Teaspoon salt 1 Teaspoon Sugar 1 Teaspoon Cumin 1 Teaspoon Cumin & Coriander powder each 2

Rice

Masale Bhat

BySwati SuleAugust 17, 2020

2 Cup Basmati Rice, wash drained 1 Tablespoon Pure Ghee 1 & 1/2 Teaspoon Salt 2 Teaspoon Jaggery 2 Teaspoon Tamarind paste 1 Potato cubed 8 to 10 Ivy gourd cut length wise (optional) 1 Cup Green peas 15 cashews Masala 1 Tablespoon Oil 1 Teaspoons Cumin 1 Teaspoon

Soups

Noodle Soup

BySwati SuleAugust 17, 2020

1 pack of Maggie Noddles, boiling & drained 2 Tablespoon cornflour 1 Cup water mixture 1 Tablespoon Oil Vegetables below Chopped 5/6 Beans 2 stalks Spring Onions 1 Carrots 1 Cup Cabbage 1 Green capsicum 1 Cup Corn kernels 1/2 Teaspoon Salt 1 Teaspoon Sugar 1 Teaspoon

Dishes

Ghugni

BySwati SuleAugust 16, 2020

Matar (Ghugni) is a very simple but a versatile dish, relished across many states of India. It is a very favourite dish of the people of Bihar, Odisha and Bengal and is eaten all the time. During breakfast it is eaten with Pori or Luchi, for lunch with rice or roti and as an

Dishes

Dahi Pohe

BySwati SuleAugust 10, 2020

Preparation & Ingredients 2 cup Jad pohe, washed & soak in water for 2 mins & drained. 2 Cup Curd whisked 1/2 Teaspoon Salt 1 Teaspoon Sugar 4 Green chillies chopped 2 Tablespoons chopped Coriander Recipe Take a bowl, add poha, curd, & all the above

Bread

Puran Poli

BySwati SuleAugust 10, 2020

Puran Cover Preparation & Ingredients 1 Cup Wheat flour 1 Cup All purpose flour 1/2 Teaspoon Salt 3 Tablespoon Oil 1 Cup Water Take a bowl, add all the above ingredients one by one, add water slowly & start kneeding, make a semi soft dough, put some more oil &

Desserts

Blueberry, Oats & Coconut Milk smoothie

BySwati SuleAugust 7, 2020

This is healthy, detoxify, skin glowing, complete food as a breakfast, enjoy 😄🍇🍒🥥🍿 Preparations & ingredients 1 Cup Blueberry (washed) 2 Tablespoon Oats 1 Cup Coconut Milk Recipe Put it in a mixer & make it smooth, serve in a tall glass, enjoy a healthy breakfast

Bakery

Banana Raisins Cake

BySwati SuleAugust 7, 2020

Ingredients 2 Cups All purpose floor/ Maida 1 large cup sugar grounded/ Pithi Sakhar 4 whole eggs 200 Grams Amul butter 1 Teaspoon Baking Powder 1 Teaspoon Baking Soda 1 Teaspoon Vanilla essence 4 Bananas crushed 20 pieces Raisins Recipe Melt butter to the room temperature,

Month: August 2020

Batata Bhaji

Pithoricha Vaan Naivedya Thali

Kothimbir Vadi

Masale Bhat

Noodle Soup

Ghugni

Dahi Pohe

Puran Poli

Blueberry, Oats & Coconut Milk smoothie

Banana Raisins Cake

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