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Month: August 2020

Vegetarian Thali

imageBySwati SuleAugust 7, 2020
Chanyachi usalMasura cha dalichi AmtiCucumber & Carrot Slices with lemon wedges Chapati/PoliRice/Bhat Chanyachi Usal Preparations & Ingredients 1 Cup Brown Chane, washed, overnight soak on water, next day put in a cloth & tie tight, next day you get good Sprouts,

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Pohe Chivda

imageBySwati SuleAugust 7, 2020
Preparations & ingredients 1 Kg Pohe (Thin), roasted to get crunchy 100 gms Peanuts 100 gms Cashews (optional) 50 Gms Roasted Chana/Dale 1/2 Cup dry Coconut chips/khobryache kaap 1/2 Cup Oil 12 green chillies chopped (depends on the spice) 15 /20 Curry leaves/Kadhipatta

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Boondi Raita

imageBySwati SuleAugust 7, 2020
Take 1 Cup curd, 1 spoon roasted Jeera, 1/2 spoon Red Chilli powder, 1/2 spoon black or Himalayan Pink or Black salt, 1 spoon sugar, whisk it till it becomes smooth. Add chopped Coriander.Add khari Boondi & ready to serve.

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Vegetarian Thali

imageBySwati SuleAugust 7, 2020
Green Capsicum with Gram Flour Vegetable/Simla Mirchi Besan Bhaji Moong Dal/Mugacha waran  Beetroot Raita Chapati/Poli Rice/Bhat Simla Michi Besan Bhaji 2 Simla Mirchi chopped 1 Cup Gram Flour/Besan 1 Teaspoon Salt & sugar each 1/2 Lemon juice 1 Teaspoon Dhana Jeera

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Sevai Pulao

imageBySwati SuleAugust 6, 2020
Preparations & ingredients 2 Cup Sevai – put water 4 times of Sevai 1 Teaspoon oil Boil it in utensil, drain it & blanch it with cold water to get good texture. (Sevai galun gya wa gaar pani ota, chan hotat) 2 Onions chopped 1 Tomato chopped 1/2 Cup green peas

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