Month: October 2020

Preparations & ingredients 5 small Brinjals wedged 1 Potato wedges 1 tomorrow cubed Chopped coriander & grated coconut to garnish Recipe Take a pan, add 2 Teaspoons oil, Mustered seeds, Jeera 1 Teaspoon each, 1 pinch of Asafoitida, 1/2 Teaspoon Haldi, 1 Teaspoon Red

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