Swati Sule - Swati's Food Studio

Breakfast/Snacks

Mix Dal Dahi wada

BySwati SuleApril 1, 2021

Preparations & ingredients 2 Cup Udad dal soaked overnight & wash thrice 1 Cup Yellow Moong Dal 1/2 spoon Black pepper 1 & 1/2 Teaspoon salt 4 green chillies 1 & 1/2 Teaspoon cumin seeds Mix all the ingredients & ground it with little water till it gets

Desserts

Thandai

BySwati SuleMarch 28, 2021

Preparation & Ingredients 1 Litre Full cream Milk 2 Tablespoons Peeled Almonds 2 Tablespoons Pistachio 2 Tablespoons Cashews 1 Tablespoon Pumpkin Seeds 1 Teaspoon Charoli/Chironji 4/5 Elaichi/Cardemom 1/2 Teaspoon Saffron 5 Black pepper 1 Teaspoon Dry Rose petals 1/2

Breakfast/Snacks

Tomato Upma

BySwati SuleMarch 25, 2021

Ingredients & Preparation 1 Cup Rawa/Simolina 1 Tablespoon Cashews & Peanuts Each 1 Tablespoon Pure Ghee 1 Tablespoon Oil 1 Chopped Tomato 2 Chopped Onions 2 Tomato Puree 10 Kadhipatta/Curry leaves 5 Green chillies 1 Teaspoon Each Udad dal/Chana dal/Mustered

Dishes

Fusille Pasta – Veg red tomato & Cheese Pasta

BySwati SuleMarch 19, 2021

2 Cup Penne Pasta, put in a large pot add water 6 times more then the pasta, pinch of salt, 2 Tablespoon oil ,boil it till it becomes tender. Drain it & keep aside to cool. 1 Carrot chopped 1/2 Capsicum chopped 2 Big Tomato chopped 1 Onion chopped 1 Cup corn Kernels

Breakfast/Snacks

Masala Omelette, baguette Bread tossed in Garlic Butter & Tomato Ketchup

BySwati SuleMarch 11, 2021

Masala Egg Omelette 2 Egg white 1 Teaspoon Color Capsicum finely chopped 1 Teaspoon Onion finely chopped 1 Teaspoon Tomato finely chopped 1 Teaspoon Coriander finely chopped 1 Green Chilli finely chopped Pinch of Salt & Black pepper Pinch of Turmeric & Red Chilli

Dishes

Samu | Vari Khichadi | Barnyard Millet

BySwati SuleMarch 11, 2021

1 Cup Vari/Samu/Barnyard Millet, washed 3 times & soaked in 6 cups of water for 30mins. 1/2 Cup Coriander chopped 1/2 Cup Grated coconut 1 Potato cubed 1 Teaspoon salt 2 Teaspoon sugar 4 Spoon Roased Ground nuts powder/Danyache kut Seasoning 2 Spoons Clarified Butter/

Dishes

Paneer Chilli Gravy

BySwati SuleMarch 5, 2021

Ingredients & Preparation 500gms Paneer Cubed 10 Green Chillies slits to half 1 Carrot cubed 2 stings Spring onions chopped lengthwise 2 medium colour Capsicum Cubed 3 Tablespoon Corn floor & put 1 Cup water, mix it well 1 Tablespoon Garlic finely chopped 1

Desserts

Gajar Halwa | Carrot Halwa

BySwati SuleFebruary 28, 2021

Ingredients & Preparation 1 kg carrots, washed, peeled & Grated 1 Tablespoon Pure Ghee, Clarified butter 1 Cup Sugar 2 Cups Milk pinch of Salt 1 Teaspoon Cardemom powder RecipeTake a pan, make it hot, add Pure ghee once it melts add grated carrots, saute for 5

Soups

Vegetable Hot & Sour Soup

BySwati SuleFebruary 19, 2021

Ingredients & Preparation 1 Carrot finely chopped 1 Cup Cabbage finely chopped 2 stings Spring onions finely chopped 1 medium Capsicum finely chopped 1 Cup corn kernels 3 Tablespoon Corn floor & put 1 Cup water, mix it well 3 finely chopped green chilies 1

BySwati SuleFebruary 15, 2021

Veg Penne Pasta Ingredients & preparation 2 Cup Penne Pasta, put in a large pot add water 6 times more then the pasta, pinch of salt, 2 Tablespoon oil, boil it till it becomes tender. Drain it & keep aside to cool. 1 Carrot chopped 1/2 Capsicum chopped 2 Big Tomato

Author: Swati Sule

Mix Dal Dahi wada

Thandai

Tomato Upma

Fusille Pasta – Veg red tomato & Cheese Pasta

Masala Omelette, baguette Bread tossed in Garlic Butter & Tomato Ketchup

Samu | Vari Khichadi | Barnyard Millet

Paneer Chilli Gravy

Gajar Halwa | Carrot Halwa

Vegetable Hot & Sour Soup

Veg Penne Pasta and Tomato Besil Soup

Recent Posts

Popular Posts

Mix Vegetable Appe

Sankashti Special Thali

Recent Comments