Swati Sule - Swati's Food Studio

Desserts

Coconut Burfi | Naralachi Barfi

BySwati SuleDecember 19, 2020

Preparation & Ingredients: 2 Cups grated fresh coconut 1 & 1/2 Cup Sugar 1 gm saffron & half Cup milk (microwave it for 30 seconds) 1 Teaspoon Cardamom powder 2 Tablespoon Clarified butter Recipe Take a pan, make it hot, add Clarified butter/ghee, once it’s

Dishes

Black Gram Vegetable | Chanyachi Usal

BySwati SuleDecember 17, 2020

Preparations & Ingredients 1 Cup Brown Chane, washed, overnight soak on water, next day put in a cloth & tie tight, next day you get good Sprouts, put in a pressure cooker with 1 Cup water, take out 4 whistles, keep it aside. Now it is 2 Cup boiled sprouted chane

Salads

Khamang Kakdi

BySwati SuleDecember 14, 2020

2 Chopped Cucumber 4 Green chillies chopped 1/4 Cup chopped Coriander 1/4 Cup each Ground nuts powder & Greated coconut 1 spoon Sugar 1/2 lemon juice Phodni / Seasoning 2 spoon oil 1 spoon Jeera/Cumin 1 spoon Mustard seeds 2 Pinch Asafoitida/Hing 1/2 spoon

Dishes

Shahi Paneer

BySwati SuleDecember 10, 2020

Preparation & Ingredients 500 gms soft Paneer, washed & Cubed 1/2 Cup fresh cream whisked For Gravy 5 Tomatoes chopped 2 Green chillies 1 Teaspoon salt 1 Teaspoon Sugar Put all the ingredients & make a paste Take 15 Cashews & put 2 Tablespoon Water in a

Thali

Vegetarian Thali

BySwati SuleDecember 10, 2020

Dal Tadka Sneak Gourd Moond Dal Rassa Tomato Onion Koshimbir Poli/Chapati Bhat/Rice Dal Tadka Preparation & Ingredients 1 Cup Pigeon split Pulses, wash & boil it in a pressure cooker, take out 4 whistles & churn it till its well mixed 1 Tomato cubed 2 Green

Breakfast/Snacks

Moong Dal Dhokla | Yellow lentils Dhokla

BySwati SuleDecember 5, 2020

Ingredient 1 Cup moong dal flour, washed & soaked for 3 hrs. Ground it till smooth paste. 1/2 Cup Water / Pani 1 Teaspoon of Fruit Salt / Eno 1/2 Teaspoon salt 3 Tablespoon chopped Coriander to Granish/ Sajawanyasathi chirleli Kothimbir For Seasoning 2 spoon

Breakfast/Snacks

Cabbage Vadi

BySwati SuleNovember 30, 2020

2 Cup washed & grated Cabbage 1 Cup Chopped Coriander 2 Cup Besan / Gram Flour 1 Cup Rice Flour 1 & 1/2 Teaspoon Salt 2 Teaspoon Sugar 3 Teaspoon Red Chilli powder 1/2 Teaspoon Turmeric Power 2 Teaspoon Cumin seeds 2 Teaspoon Sesame seeds 1 Teaspoon Ajwain 2 Pinch

Breakfast/Snacks

Cheesy Veggies Toast

BySwati SuleNovember 27, 2020

8 White or Brown Bread Slices 1/2 Red/ Yellow Capsicum finely chopped 1 Cup Mozzarella Cheese 1 Teaspoon Red Chilliflex 1 Teaspoon Oregano 2 Tablespoon chopped Coriander 1/2 Teaspoon Black pepper coarsely ground 1 Tablespoon Olive oil Recipe Preheat oven on 160 degrees for

Desserts

Orange, Pear & Apple Juice

BySwati SuleNovember 23, 2020

2 Orange 1 pear 1 Apple 1/2″ Ginger Recipe Cut all the above fruits, put it in the mixer & take out a juice, pour it in a glass & slurp 😊😊

Breakfast/Snacks

Cheesy Pav

BySwati SuleNovember 21, 2020

2 Pav cut it half 1 Cup mozzarella cheese 1 Teaspoon Chilli flex 1 Green chilly finery chopped 1 Teaspoon Oregano Pinch of coarsely ground black pepper 1 Tablespoon chopped Coriander 2 Teaspoon Olive oil Pinch of salt Cut the pav’s to half, mix all the above

Author: Swati Sule

Coconut Burfi | Naralachi Barfi

Black Gram Vegetable | Chanyachi Usal

Khamang Kakdi

Shahi Paneer

Vegetarian Thali

Moong Dal Dhokla | Yellow lentils Dhokla

Cabbage Vadi

Cheesy Veggies Toast

Orange, Pear & Apple Juice

Cheesy Pav

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