Simple Vegetarian Thali
Potata Pakoda Okra or Bhendi Subzi Waran Bhat Salad with lemon
Author: Swati Sule
Orka or Bhendi Subzi or Bhaji
2 Cup chopped Bhendi 1 /4 Cup Choice Coriander 2 Spoons Grated coconut 1 spoon salt 1 spoon Sugar 1/2 Lemon juice 2 spoon ground nuts powder For Seasoning 2 spoon oil 1 Spoon Mustard seeds 1 spoon Asafoitida/Hing 1/2 spoon Turmeric powder 1 spoon Red Chilli powder 1 spoon
Masala Milk | Masala Doodh | Saffron Masala Milk
1 liter milk 4 Teaspoon Sugar (as required) 1 pinch of Saffron 1/4 Teaspoon Cardamom powder 2 Teaspoon Milk Masala Recipe: Take a pot, put little water, add milk & the above ingredients one by one, boil it till 10 to 15mins on a slow flame, serve hot & eat enjoy😋😋
CKP’s Walacha Birda
1 Cup Kadve waal (wash waal, soak in a water overnight, wash it again, put in a cloth to take out Sprouts, put in warm wster for easy peel it) Wash it again. 1 spoon salt 2 spoon Jaggery 1 spoon Tamarind paste / 3 Kokam 1/4 Cup Grated coconut 1/4 Cup Chopped Coriander 1
CKP’s Mutton Curry
1 kg Mutton in medium pieces 3 Onion cut lengthwise (saute in little oil) 2 Tomatoes Chopped (saute in little oil ) For marination 2 & 1/2 Teaspoon Ginger Garlic paste 4 Teaspoon Red Chilli powder 1/2 Teaspoon Turmeric Power 2 Teaspoon Salt 3 Teaspoon Garam Masala /
CKP’s Kolambi cha Kalwan | Prawns Curry
Recipe 1/2 kg Kolambi / prawns (removed thread & completely clean) to be marinated with 2 Tablespoons CKP Masala (from Supermarkets) 2 Spoons Ginger Garlic paste 1 Spoon salt 4 green chillies coarsely ground 2 Tablespoons Tamarind Paste 1 spoon Turmeric powder/ Halad 1
Alu Wadi
Mix all the ingredients in a bowl & add water, make thick paste. 2 Cup Besan 1 & 1/2 Teaspoon Salt 2 Teaspoon Red Chilli powder 1 Teaspoon Turmeric 2 Pinch of Asafoetida 1 Teaspoon Cumin & coriander powder 1 Teaspoon Til 1 Teaspoon Ajwain 2 Teaspoon Jaggery 2
Shrikhand
8 Cups curd – for making Overnight hung curd / chakka 4 Cup Sugar 1 Pinch Saffron & 2 tablespoons hot Milk, mix it & use it after 5 min to get good texture, colour, taste & fragrance for Shrikhand 1 Spoon Cardamom (velchi) 1 Spoon Nutmeg powder (jaiphal)
Non vegetarian Thali
On the occasion of Navratri Durga Ashtami. We have to offer a Naivedya to Godesses Ekveera Devi , it’s a Non vegetarian Thali 🌹🙏🌹 Shrikhand Alu WadiCKP’s Kolambi cha Kalwan / Prawns Curry CKP’s Mutton Curry CKP’s Walacha Birda Dal Rice with Lemon
Purple Patato Cake
3 Purple Potatoes, washed, boiled (3 whistles in pressure cooker) peeled & mashed 1 Cup All purpose flour/ Maida 2 Bananas 1 Cup Buttermilk 2 Tablespoon Butter 1 Cup powdered Sugar 1 Baking Powder 1/2 Baking soda 1/4 Teaspoon Vanilla essence Take a bowl, add room
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