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Vegetarian Thali

Cabbage Potata VegetableBottle gourd AvialAmtiShengdana Ladoo Chapati/PoliBhat/RiceButtermilk Cabbage Potato Vegetable Preparations & ingredients 2 Cup cabbage chopped 1 Potato Thin Slices 3 green chillies 2 Tablespoons chopped Coriander Seasoning 1 spoon oil, heat it in

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Bhindi Fry

2 Cup washed & chopped Bhindi in rounds 2 Green Chillies Recipe Take a pan, add 1 Tablespoon oil, make it hot, add 1 Teaspoon Mustard seeds, 1 Teaspoon Cumin seeds, 1 pinch of Asafoetida, 1/2 Teaspoon Turmeric Power, 2 slits Green Chillies, saute for a minute, add

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Cauliflower Paratha

For Cover 2 Cup whole wheat flour 1/2 Teaspoon Salt 1 Teaspoon Oil for kneading 1 Cup water Take a bowl, add the above ingredients & make a dough like Chapati. Make small balls & Keep it aside. For Stuffing 2 Cup washed & grated Cauliflower 1 Teaspoon coarsely

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Mix Pulses Sandge

1 Cup Chana Dal 1/2 Cup moong Dal 1/2 Cup udad Dal 1 Teaspoon Salt 2 Teaspoon Red Chilli powder 2 Teaspoon Cumin Wash & soak all the Pulses in water overnight, drain it. Put in a mixer with the above ingredients & coarsely ground it, mix well, don’t put water.

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