Swati Sule - Swati's Food Studio

Breakfast/Snacks

Poha Papad

BySwati SuleOctober 3, 2020

Preparation & Ingredients 2 Cup thick Poha, put it in mixer & make a power 1 & 1/2 cup water 1/4 Teaspoon Asafoitida 1 & 1/2 Teaspoon Papad khar 2 Teaspoon Red Chilli powder 1/2 Teaspoon Salt Recipe Take a pan, heat it add water, Asafoitida, Papad khar, Red

Desserts

Golden Milk | Turmeric Milk | Haldi Dudh

BySwati SuleOctober 3, 2020

Golden Milk | Turmeric Milk | Haldi Dudh for a immunity booster & It is also good for skin, digestion, cough, cold, body cleansing & have many more benefits. Ayurveda says it has many benefits. Now a days a westers have given it a sophisticated name “Turmeric

Dishes

Vangi Batata Tomato Bhaji | Brinjal Potato Tomato Vegetable

BySwati SuleOctober 2, 2020

Preparations & ingredients 5 small Brinjals wedged 1 Potato wedges 1 tomorrow cubed Chopped coriander & grated coconut to garnish Recipe Take a pan, add 2 Teaspoons oil, Mustered seeds, Jeera 1 Teaspoon each, 1 pinch of Asafoitida, 1/2 Teaspoon Haldi, 1 Teaspoon Red

Salads

Caesar salad

BySwati SuleOctober 1, 2020

1/2 Iceburg Lettuce 15 Cherry Tomatoes 1/2 Cup Grated Cheese 1/2 Bowl caesar salad dressing (you can get it from Supermarket) 1/2 Teaspoon Black Pepper Take a bowl, put all the ingredients one by one, fold it & serve cold, enjoy eating.

Breakfast/Snacks

Bun Maska & Masala Chai

BySwati SuleSeptember 28, 2020

Bun Maska 1 Sweet Bun/Milk bun 1 Tablespoon Maska/Butter Cut it half from the middle, apply muska, keep it, now but it as I shown in a picture, apply on the top, put it in a microwave for 20 seconds & eat with Chai. Masala Tea for 4 2 Cup Water 2 Cup Milk 2 […]

Bread

Aloo Paratha

BySwati SuleSeptember 26, 2020

Aloo Paratha is well known dish originating from the Indian Sub-continent. Preparation & Ingredients For Cover 2 Cup whole wheat flour 1/2 Teaspoon Salt 1 Teaspoon Oil for Dough 1 Cup water 1/4 Cup oil for Roasting Paratha’s Take a bowl, add the above

Desserts

Gulab Jamun

BySwati SuleSeptember 25, 2020

Gulab Jamun: Preparation & Ingredients 1 Cup Milk powder 1/2 Cup All purpose floor 1/2 Teaspoon Baking powder 2 Tablespoon Pure Ghee Mix it well, add 1/4 Cup Milk & mix it well, add 1 Tablespoon milk & make a dough. Rest it for 10 mins, put damp cloth. Recipe For

Breakfast/Snacks

Cashews and Peas Upma

BySwati SuleSeptember 20, 2020

Cashews and Peas Upma Cashews and peas upma is one of the favourite breakfast in India. Preparations & ingredients 1 Cup Rawa Roasted 2 onions chopped 2 spoon Coriander chopped 2 spoon grated coconut 1/4 Cup Green peas 1/4 Cup Cashews 1 Tablespoon Roasted Peanuts 1 spoon

Dishes

Stir Fry Paneer

BySwati SuleSeptember 20, 2020

Ingredients & Preparation: 1 Bowl Paneer 1 spoon chopped garlic 1 teaspoon each ginger garlic paste, red chilliflex, oregano, black pepper powder, red chilli sauce, tomato sauce & soya sauce. Oil & Salt as per taste. 1 Bowl each lettuce, spring onion, tomatoes,

Dishes

Kadve Vaalachi Brahmni Usal | Dalimbi Usal | Lima Beans Vegetable

BySwati SuleSeptember 18, 2020

1 Cup Vaal, washed & soak overnight, take it out & put in a cloth & tie tightly or keep it in a strainer & cover it with the lid, for 24 hours, it’s ready with sprouts of 1/2 cm, means it ready to cook. Sprouts increases a Alkaline level in our body

Author: Swati Sule

Poha Papad

Golden Milk | Turmeric Milk | Haldi Dudh

Vangi Batata Tomato Bhaji | Brinjal Potato Tomato Vegetable

Caesar salad

Bun Maska & Masala Chai

Aloo Paratha

Gulab Jamun

Cashews and Peas Upma

Stir Fry Paneer

Kadve Vaalachi Brahmni Usal | Dalimbi Usal | Lima Beans Vegetable

Recent Posts

Popular Posts

Mix Vegetable Appe

Sankashti Special Thali

Recent Comments