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Aloo Mutter ki Sabzi

2 Chopped Potatoes, add water & boil it in a pot for 5 mins on medium flame. 2 Onions & 2 Tomatoes, 1″ Ginger 4 pods Garlic, mix all & make a paste in a mixer. 1 Tablespoon Oil 2 Tablespoons Curd, whisked 1 Teaspoon Salt & Sugar each 1 Teaspoon Cumin

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Satyanarayan Pooja Thali

Raw Mango Pickle/Loncha Green chutney Potato Vegetable/Batata Bhaji Paneer Shahi Kothimbir wadi Masale Bhat Bhat/Rice Waran/Dal Tomato Saar Sevai Kheer Puran Poli Paneer Shahi 500 gms soft Paneer, washed & Cubed 1/2 Cup fresh cream whisked For Gravy 5 Tomatoes chopped 2

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Broken Wheat Kheer

1/2 Cup broken wheat – washed, soaked overnight in the water & drain it before making Kheer & put in in a pressure cooker & take out 4 whistles 1 litre Milk 1 cup Sugar 15 Rasains Dry fruits powder (Badam, Pista, Kesar, Cashew, Elaichi, Jaifal) 1

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Puri

Preparation & Ingredients 2 Cup Wheat flour 1/4 Cup Rawa 1/2 Teaspoon Salt 1 Teaspoon Sugar 2 Tablespoon Hot oil/ Mohan Oil for frying Recipe Take one bowl, Mix all the ingredients, add water & Make tight Dough. Rest it for 15 mins. Make small ball, roll them. Take a

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Batata Bhaji

Preparations & ingredients 4 Boiled Potatoes, peel & cut into the cubes 1 spoon Chopped Ginger 6 chopped greens chillies 1/4 cup chopped Coriander Seasoning: 1 Tablespoon Oil, 1 Teaspoon Mustard & Cumin seeds, 1 pinch of Asafoitida, 1/2 Turmeric powder, 8 Curry

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Kothimbir Vadi

Preparation & Ingredients 2 Cup washed & finely Chopped Coriander 2 Cup Gram Flour, Besan 2 Teaspoon Red Chilli powder 1/2 Teaspoon Turmeric powder 2 pinch Asafoetida 1 Teaspoon salt 1 Teaspoon Sugar 1 Teaspoon Cumin 1 Teaspoon Cumin & Coriander powder each 2

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Masale Bhat

2 Cup Basmati Rice, wash drained 1 Tablespoon Pure Ghee 1 & 1/2 Teaspoon Salt 2 Teaspoon Jaggery 2 Teaspoon Tamarind paste 1 Potato cubed 8 to 10 Ivy gourd cut length wise (optional) 1 Cup Green peas 15 cashews Masala 1 Tablespoon Oil 1 Teaspoons Cumin 1 Teaspoon

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