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Author: Swati Sule

Noodle Soup

imageBySwati SuleAugust 17, 2020
1 pack of Maggie Noddles, boiling & drained 2 Tablespoon cornflour 1 Cup water mixture 1 Tablespoon Oil Vegetables below Chopped 5/6 Beans 2 stalks Spring Onions 1 Carrots 1 Cup Cabbage 1 Green capsicum 1 Cup Corn kernels 1/2 Teaspoon Salt 1 Teaspoon Sugar 1 Teaspoon

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Ghugni

imageBySwati SuleAugust 16, 2020
Matar (Ghugni) is a very simple but a versatile dish, relished across many states of India. It is a very favourite dish of the people of Bihar, Odisha and Bengal and is eaten all the time. During breakfast it is eaten with Pori or Luchi, for lunch with rice or roti and as an

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Dahi Pohe

imageBySwati SuleAugust 10, 2020
Preparation & Ingredients 2 cup Jad pohe, washed & soak in water for 2 mins & drained. 2 Cup Curd whisked 1/2 Teaspoon Salt 1 Teaspoon Sugar 4 Green chillies chopped 2 Tablespoons chopped Coriander Recipe Take a bowl, add poha, curd, & all the above

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Puran Poli

imageBySwati SuleAugust 10, 2020
Puran Cover Preparation & Ingredients 1 Cup Wheat flour 1 Cup All purpose flour 1/2 Teaspoon Salt 3 Tablespoon Oil 1 Cup Water Take a bowl, add all the above ingredients one by one, add water slowly & start kneeding, make a semi soft dough, put some more oil &

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Banana Raisins Cake

imageBySwati SuleAugust 7, 2020
Ingredients 2 Cups All purpose floor/ Maida 1 large cup sugar grounded/ Pithi Sakhar 4 whole eggs 200 Grams Amul butter 1 Teaspoon Baking Powder 1 Teaspoon Baking Soda 1 Teaspoon Vanilla essence 4 Bananas crushed 20 pieces Raisins Recipe Melt butter to the room temperature,

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Vegetarian Thali

imageBySwati SuleAugust 7, 2020
Chanyachi usalMasura cha dalichi AmtiCucumber & Carrot Slices with lemon wedges Chapati/PoliRice/Bhat Chanyachi Usal Preparations & Ingredients 1 Cup Brown Chane, washed, overnight soak on water, next day put in a cloth & tie tight, next day you get good Sprouts,

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Pohe Chivda

imageBySwati SuleAugust 7, 2020
Preparations & ingredients 1 Kg Pohe (Thin), roasted to get crunchy 100 gms Peanuts 100 gms Cashews (optional) 50 Gms Roasted Chana/Dale 1/2 Cup dry Coconut chips/khobryache kaap 1/2 Cup Oil 12 green chillies chopped (depends on the spice) 15 /20 Curry leaves/Kadhipatta

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Boondi Raita

imageBySwati SuleAugust 7, 2020
Take 1 Cup curd, 1 spoon roasted Jeera, 1/2 spoon Red Chilli powder, 1/2 spoon black or Himalayan Pink or Black salt, 1 spoon sugar, whisk it till it becomes smooth. Add chopped Coriander.Add khari Boondi & ready to serve.

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