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Tomato Rassam & Vada

𝑻𝒐𝒅𝒂𝒚’𝒔 𝑳𝒖𝒏𝒄𝒉 𝒊𝒔 𝑻𝒆𝒎𝒑𝒍𝒆 𝒔𝒕𝒚𝒍𝒆 𝑻𝒐𝒎𝒂𝒕𝒐 𝑹𝒂𝒔𝒔𝒂𝒎 𝒓𝒆𝒄𝒊𝒑𝒆 𝒃𝒚 𝑽𝒊𝒏𝒂𝒚𝒂 𝑷𝒓𝒂𝒃𝒉𝒖 𝑨𝒌𝒌𝒂, 𝒇𝒆𝒆𝒍𝒔 𝑫𝒊𝒗𝒊𝒏𝒆 𝐓𝐨𝐦𝐚𝐭𝐨 𝐑𝐚𝐬𝐬𝐚𝐦 𝐑𝐢𝐜𝐞 𝐕𝐚𝐝𝐚 Tomato Rassam 4 Tablespoons grated coconut 3 Teaspoons Coriander seeds 10 Pepper corns 1.5 Teaspoons cumin/Jeera 1/4 Teaspoon Methi seed 1/4 Teaspoon Tamarind

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Lemon Juice

Fresh Thanda thanda Lemon Juice 2 Fresh Lime/Lemon 2 Tablespoon Sugar 1/2 Teaspoon Black salt 1/4 Teaspoon Saffron (optional) 1 Liter Water cold Recipe Take a pot, wash & cut lemon into half, squeeze it & take out a juice, add sugar, salt & Saffron mix it well

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South Indian Thali

Ash Gourd with Curd Vegetable SambarRiceMango Pickle Papad Sambar 1 cup Tur Dal 1 chopped onions 1 chopped Tomato 1 drumstick cut into 4″ pieces Put it in a pressure cooker with 4 whistles Any other vegetables are optional as per your taste 1 tablespoon Sampada Powder

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Ash Gourd in Curds Vegetable

2 Cup Ash Gourd, washed, peeled & cubed Boil it in a pressure cooker 2 whistles 1 Cup Curd 1 Teaspoon salt 1 Teaspoon Sugar For Tampering 1 Teaspoon oil 1 Teaspoon Udad Dal / Split black gram 1 Teaspoon Mustard seeds / Rai / Mohori 1 pinch of Asafoetida / Hing 3 green

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Lasun Chutney/Garlic Chutney

Preparations & Ingredients 1 cup dry grated coconut 5/6 pods of Garlic 2 spoons Red Chilli powder 1 spoon coarsely ground dry Coriander 1 teaspoon salt 1/2 spoon Sugar 1 tablespoons khari boondi Recipe Take a pan, make it hot, add grated dry coconut, roast it till golden

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