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Author: Swati Sule

Dal Fry/Phodni cha waran

imageBySwati SuleJuly 4, 2020
1 Cup cooked Tur Dal 1 chopped Tomato 1/4 Cup Coriander 1 spoon Jaggery 1 spoon Dhane Jeera powder Tempering:1 spoon Oil5 Chopped Greens Chillies2 pinch Asawari/ Hing1/4 spoon Fenugreek/ Methi che dane1 spoon each Mustard & Cumin seeds RecipeMake a seasoning on a pot

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Beetroot Salad

imageBySwati SuleJuly 4, 2020
1 Beetroot grated 1 Tablespoon roasted groundnut powder 1/3 cup chopped coriander 1/2 lemon juice 1/4 crushed black pepper 1 Teaspoon Black salt RecipeTampered with 1 Teaspoons oil, 1 pinch Asafoetida, 1/4 spoon Turmeric powder, 4/5 curry leaves, 2 Chopped greens

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Coconut Chutney

imageBySwati SuleJuly 4, 2020
Preparations & ingredients 1/2 grated coconut 1/4 cup chopped coriander 1 spoon Salt & sugar 2 spoon roasted gram / Dala 1 spoon Jeera 1″ Tamarind / 1/2 lemon juice/ 1 Tablespoon Curd 3/4 green chillies Put it in a mixer, add 1/2 cup water Coarse Ground it.

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Green Chutney

imageBySwati SuleJuly 4, 2020
1 Cup Coriander chopped 1/2 Cup Mint leaves/Pudhina 1 ” Ginger chopped 1 small spoon salt 1 spoon sugar 1 spoon Cumin/Jeera 1 spoon Dale/ Roasted gram or roasted chana 1/2 lemon juice Recipe Put all the above ingredients in a mixer & 1/4 cup water, grind it till it

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Steam Rice

imageBySwati SuleJuly 4, 2020
1 Cup washed Rice 2 Cup water Put it in Cooker Utensils. Put it in pressure cooker, Close a cooker with lid & pot it on gas stove. Take out 2 whistles. Rice is ready to serve & eat. http://swatifoodstudio.com/wp-content/uploads/2020/07/1591643074249.mp4

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Green Salad

imageBySwati SuleJuly 4, 2020
Green Summer Salad Lettuce leaves Cucumber Slices Coriander Green Chillies Lemon Pink salt RecipeTake a plate, arrange the above salad Vegetables , squeeze lemon juice, sprinkle pink salt & pepper, ready to eat 😋😋🌱🌿☘🥒🥬🌶

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