Swati Sule - Swati's Food Studio

Desserts

Rawa Sheera/Sujji ka Halwa

BySwati SuleJuly 1, 2020

Preparation & Ingredients 1& 1/2 Cup Semolina / Rawa 1 Cup Sugar 2 Tablespoons Clarified Butter/ Sajuk Tup / Pure Ghee 1 Teaspoon Cardamom powder/ Velchi/ Elaichi Powder 1 Pinch of Saffron/ Keshar 1 Pinch of salt 1/4 Cup Raisins 1/4 Cup Milk / Dudh ( room

Soups

Tomato Soup

BySwati SuleJuly 1, 2020

Preparations & ingredients 1/2 kg Tomatoes cubed 1 Carrot cubed 1 onion cubed 1″ Ginger chopped 1 spoon salt & sugar each Take all the above ingredients, add 6 Cups water & make 2 whistles in pressure cooker. Take out a drain it with large coriander, make

Rice

Vegetable Pulao

BySwati SuleJuly 1, 2020

1& 1/2 Cup cooked rice Basmati ( Take a large pot Add 8 Cup water & Washed Rice, boil it for 15 mins & strain it with a colander) spread it in a large plate make it cool , so it will be firm to make Pulao. 1/4 Cup Cashews 1 potato cubes 1 Tablespoon […]

Desserts

Oats Banana Strawberries Smoothie

BySwati SuleJuly 1, 2020

Preparations & ingredients for 4 1/2 Cup Oats 10 Almonds Overnight soaked 2 Bananas chopped 10 strawberries chopped 1 cup yogurt 500 Litre cold milk Recipe Take a mixer , put oats, almonds, Strawberries, Bananas, Yogurt & Milk , ground it till it becomes smooth thick

Street Food

Veg Cheese Toast Sandwich

BySwati SuleJuly 1, 2020

Sandwich for 4 people (Per person average is 1&1/2 Sandwich) 12 Slices of brown bread 2 Tablespoon Butter 2 Tablespoon Green Chutney (recipe given below) 2 Cucumber, peeled & slices (circles) 2 Tomatoes, Slices (circles) 2 Tablespoons Grated cheese 1 spoon Chat

Breakfast/Snacks

Rawa Idli

BySwati SuleJune 29, 2020

Preparation & Ingredients 1 Cup Rawa/Semolina 1/2 cup curd 1 Teaspoon Salt 1 Cup water Mix all the above ingredients & keep it overnight or 2 to 4 hours. Next morning, mix well with 1 Tablespoons cashews broken 1/4 cup chopped coriander & few 4/5 curry leaves,

Thali

Ekadashi Special Upwas Thali

BySwati SuleJune 29, 2020

𝐕𝐚𝐫𝐢𝐜𝐡𝐞 𝐓𝐚𝐧𝐝𝐮𝐥/𝐒𝐚𝐦𝐨 𝐑𝐢𝐜𝐞 𝐃𝐚𝐧𝐲𝐚𝐜𝐡𝐢 𝐀𝐦𝐭𝐢/𝐏𝐞𝐚𝐧𝐮𝐭 𝐀𝐦𝐭𝐢/𝐆𝐫𝐨𝐮𝐧𝐝𝐧𝐮𝐭𝐬 𝐀𝐦𝐭𝐢 𝐀𝐧𝐚𝐧𝐚𝐬𝐚𝐜𝐡𝐢 𝐊𝐨𝐬𝐡𝐢𝐦𝐛𝐢𝐫/𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐒𝐚𝐥𝐚𝐝 𝐁𝐡𝐚𝐫𝐥𝐢 𝐊𝐞𝐥𝐢/𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐁𝐚𝐧𝐚𝐧𝐚 𝐁𝐚𝐧𝐚𝐧𝐚 𝐂𝐡𝐢𝐩𝐬 𝐕𝐚𝐫𝐢𝐜𝐡𝐞 𝐓𝐚𝐧𝐝𝐮𝐥/𝐒𝐚𝐦𝐨 𝐑𝐢𝐜𝐞 1 Cup Vari tandul or Samo Rice Recipe Wash Vari/Samo with water 3 times ,take out water & put it

Breakfast/Snacks

Rawa Uttapam/Doddak

BySwati SuleJune 29, 2020

Preparation & Ingredients 2 Cup Semolina/ Rawa 1 Cup Curd/Dahi 1&1/2 Teaspoon Salt Mix it well, add 1 cup water & keep it soaking overnight Add 2 Chopped onions 2 Chopped Tomatoes 1/2 cup chopped coriander/Kothimbir 1 Tablespoon Ginger, Garlic & Green

Breakfast/Snacks

Potato Pakoras/Carom Leaves Pakoras

BySwati SuleJune 29, 2020

𝐴𝑙𝑠𝑜 𝑐𝑎𝑙𝑙𝑒𝑑 𝐵𝑎𝑡𝑎𝑡𝑎 𝐵ℎ𝑎𝑗𝑗𝑖/ 𝑂𝑣𝑎 𝐵ℎ𝑎𝑗𝑗𝑖/ 𝐴𝑗𝑤𝑎𝑖𝑛 𝑃𝑎𝑡𝑡𝑖 𝑃𝑎𝑘𝑜𝑟𝑎/𝐴𝑙𝑜𝑜 𝑃𝑎𝑘𝑜𝑟𝑎 Preparations & ingredients 2 Potatoes washed & peeled, make slices & put in water so that it won’t turn rustic. 15 Carom leaves washed/Ajwain Patti 2 cup Gram Flour/Besan 1 &1/2spoon

Desserts

Rice Kheer

BySwati SuleJune 29, 2020

Ingredients: 1/2 Cup rice – washed, soaked for an hour in water & drain it before making Kheer 1 liter Milk 1 cup Sugar Dry fruits powder (Badam, Pista, Kesar, Cashew, Elaichi, Jaifal) 1 Tablespoons Pure Ghee Recipe:Take a pan, add ghee, make it hot, add rice,

Author: Swati Sule

Rawa Sheera/Sujji ka Halwa

Tomato Soup

Vegetable Pulao

Oats Banana Strawberries Smoothie

Veg Cheese Toast Sandwich

Rawa Idli

Ekadashi Special Upwas Thali

Rawa Uttapam/Doddak

Potato Pakoras/Carom Leaves Pakoras

Rice Kheer

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