Author: Swati Sule

Tomato Salsa Preparations & ingredients 6 Chopped Tomatoes 1 chopped onion 2 Finely Chopped Green Chillies 1/2 cup chopped Coriander 1 lemon juice 1/2 spoon salt 1/2 spoon Black pepper 1 spoon Oregano Recipe Take a bowl & put all the ingredients one by one & fold

Read More

Veg Cutlet Preparation & Ingredients 4 Boiled & mashed potatoes 1 Green Capsicum chopped 1/2 Cup Corn Karnels 1/2 Cup Green peas peas 1/2 Carrot chopped 8 Beans chopped 1 Onion chopped 2 Green chillies chopped 1 Teaspoon Ginger & Garlic paste each 1 Teaspoon Salt

Read More

Preparation & Ingredients 1 Teaspoon Coconut oil 1/2 Cup Green peas frozen 1 Onion chopped 1/2 Cup Cauliflower florets 1/2 Cup Beans 1 Carrot cubed 1 Potato cubed 15 Curry leaves 3 Cups of Coconut milk Thik one 4 Cardemoms 2 inches Cinnamon 4 Cloves 3 to 4 Green chillies

Read More

Preparations & ingredients 2 Cup Rice, soaked overnight Take a mixer & ground it with 1/2 cup fresh coconut & 1 Teaspoon salt, 1 Teaspoon Sugar, make a fine paste, add water till it becomes smooth batter. Take out in a large vessel, ferment it for 8 hours. Once

Read More

Preparation & Ingredients 500gms Chicken pieces with bones 1 Large onion chopped lengthwise 1/2 Carrot cubed 1 medium Potato deskinned, finely chopped 4 Green chillies chopped lengthwise & half 3 Cup Coconut Milk 1 Teaspoon Salt 6 to 7 Garlic cloves chopped finely 12

Read More

Preparations & Ingredients: 2 bowl chopped Tondli 2 Tablespoons Greated coconut/Naral kavlela 2 Tablespoons Chopped Coriander / Kothimbir chirun 1 spoon salt/Mith 1 spoon Sugar/Sakhar 1 spoon Ginger Galic paste/Ala lasun thecha 1/2 Lemon juice For seasoning 2 spoon oil

Read More