Swati Sule - Swati's Food Studio

Breakfast/Snacks

Mix Pulses Dhirda

BySwati SuleJune 29, 2020

Mix Pulses Dhirda: Preparations & ingredients 1/4 Cup Split chickpeas /Chana dal 1/4 Cup split dehusked black lentils/Udid dal 1/4 Cup Yellow Lentils/Moong dal 1/4 Cup Red Lentils/Masoor dal 1/4 Cup Split Pigeon Lentils/Tur dal 1 Cup Rice 1 spoon salt 1 spoon Eno/fruit

Continental

French Toast

BySwati SuleJune 29, 2020

French Toast: Preparations & ingredients 8 Bread slices 1 cup Milk 1 small spoon Vanilla essence 2 eggs 2 Spoon Sugar 2 spoon Butter Beat well & keep it for 5mins to rest Recipe Take a non-stick coat it with few drops of oil on the surface, add little butter, make it

Street Food

Chole Bhature

BySwati SuleJune 26, 2020

𝑪𝒉𝒐𝒍𝒆: Preparations & Ingredients: 1 cup Chickpeas/Kabuli chana Overnight soaked Chickpeas/ Kabuli chana/chole Boil in the cooker, take out 8 whistles till becoming tender 1 spoon Oil 1/2 spoon Turmeric powder 1 spoon Red Chilli powder 2 spoon Chole masala 1 spoon Ginger

Thali

Vegetable Thali

BySwati SuleJune 25, 2020

𝐎𝐤𝐫𝐚 𝐓𝐨𝐦𝐚𝐭𝐨 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐂𝐚𝐫𝐨𝐦 𝐋𝐞𝐚𝐯𝐞𝐬 ( 𝐀𝐣𝐰𝐚𝐢𝐧/𝐎𝐯𝐚) & 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐚𝐤𝐨𝐝𝐚𝐬 𝐁𝐞𝐞𝐭𝐫𝐨𝐨𝐭 𝐂𝐮𝐫𝐝 𝐒𝐚𝐥𝐚𝐝 𝐒𝐨𝐟𝐭 𝐏𝐚𝐫𝐚𝐭𝐡𝐚 𝐒𝐩𝐢𝐜𝐲 𝐒𝐩𝐥𝐢𝐭 𝐏𝐢𝐠𝐞𝐨𝐧 𝐩𝐞𝐚𝐬 / 𝐓𝐮𝐫 𝐝𝐚𝐥 𝐓𝐚𝐝𝐤𝐚 𝐑𝐢𝐜𝐞 & 𝐌𝐚𝐧𝐠𝐨 𝐏𝐢𝐜𝐤𝐥𝐞 𝐁𝐡𝐢𝐧𝐝𝐢 𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐮𝐛𝐳𝐢/𝐎𝐤𝐫𝐚 𝐓𝐨𝐦𝐚𝐭𝐨 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 Preparation & ingredients 1/2 kg Okra/Bhindi cut into

Bakery

Purple Potato Coin Cake

BySwati SuleJune 24, 2020

3 Purple Potatoes, washed, boiled (3 whistles in a pressure cooker) peeled & mashed 1 Cup All-purpose flour/ Maida 2 Eggs 2 Tablespoon Butter 4 Tablespoon powdered Sugar 1 Baking Powder 1/2 Baking soda 1/4 Teaspoon Vanilla essence Take a bowl, add room temperature butter

Breakfast/Snacks

Maharashtrian Tikhatmithacha Sanja/Upma

BySwati SuleJune 22, 2020

Preparation for Sanja/Upma 1 Cup Roasted Semolina/Rawa 2 Chopped Tomatoes 2 Chopped onions 1 Handful of toasted Groundnuts 1 Spoon salt & sugar each 1/ 2 Cup chopped Coriander 1/4 Cup grated coconut 3 Cups water Seasoning 2 spoon oil 1 spoon Clarified butter/pure

Desserts

Sadabahar Mango Jam Rosy Dessert

BySwati SuleJune 21, 2020

6 Mangoes cubed 2 Glass of Milk 1/2 cup fresh cream Put it in a mixer, add 4 Mangoes, 1/2 Cup fresh cream & milk. Make it a thick soft texture. 2 Mangoes peeled & cubed, keep it in a refrigerator. Gulab Jam 1 Cup Milk powder 1 Tablespoon Sugar 1/2 Cup Room

Bakery

Banana Bread

BySwati SuleJune 20, 2020

Banana Bread 1& 1/2 large cup all-purpose flour/Maida 1 large cup sugar grounded/ Pithi Sakhar 4 whole eggs 225 Grams Amul butter 1 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Vanilla essence 2 Bananas crushed 10 Walnuts cut in pieces Recipe Melt butter

Breakfast/Snacks

Vegetable Cutlet

BySwati SuleJune 20, 2020

4 Boiled Potatoes mashed 1 Cup Green Peas 1/2 Cup Corn Kernels 1 Cup Grated Beet Root & Carrot raw ( each) 1 &1/2 Teaspoon Salt 1 Tea Spoon Chat Masala 1 Table Spoon Ginger & Garlic grated mix 6/8 green Chillies coarsely ground Recipe Mix all the ingredients

Breakfast/Snacks

Indori Steamed Poha

BySwati SuleJune 20, 2020

2 Cups Poha, washed & drained in a strainer, then add 1/2 spoon Haldi, 1 spoon Salt, 2 spoon Suger, take a steam for 10 mins.2 spoons oil1 spoon mustard seeds 1 spoon Jeera2 pinch of Asafoetida/ Hing1/2 spoon Turmeric powder/ Haldi5/6 green chillies 8 to 10 Kadhipatta

Author: Swati Sule

Mix Pulses Dhirda

French Toast

Chole Bhature

Vegetable Thali

Purple Potato Coin Cake

Maharashtrian Tikhatmithacha Sanja/Upma

Sadabahar Mango Jam Rosy Dessert

Banana Bread

Vegetable Cutlet

Indori Steamed Poha

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