Swati Sule - Swati's Food Studio

Street Food

Ragda Pattice

BySwati SuleJune 17, 2020

Preparation for Ragda 1 & 1/2 Cup White peas, wash & soak it overnight in water. Drain & put it in a pressure cooker, add 2 times more water, take out 6 whistles, let the steam completely evaporate. Then take out. Make it mushy. Recipe Heat a pan, add 2 spoons

Breakfast/Snacks

Idli Dhokla

BySwati SuleJune 17, 2020

Preparation for Idli Dhokla 1 Cup Besan3/4 Cup Water / Pani2 pinch Fruit Salt / Eno1/2 spoon salt3 Tab spoons chopped Coriander to Garnish/ Sajawanyasathi chirleli Kothimbir For Seasoning2 spoon oil2 pinch Asafoetida/ Hing1 spoon Mustard seeds/ Mohori1/2 spoon Turmeric

Continental

Bruschetta & Tomato Salsa

BySwati SuleJune 16, 2020

𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 Bruschetta 1 Brioche Bread Loaf, make slicesGrill it on 180o for 10 mins till golden brown Topping5 Tomatoes cubed15 Basil leaves6 to 8 Garlic pods chopped1/2 spoon Salt1 spoon Dry Oregano2 spoons Olive oil1/2 spoon Lemon juice RecipeTake a large bowl, add

Breakfast/Snacks

Upwas Special Batatyacha Kees/ Grated Potato with spices

BySwati SuleJune 16, 2020

Preparation & Ingredients 1 kg Potatoes, peeled, grated & soak in water, so the color won’t change.1/ 2 cup Coriander chopped1/2 cup Fresh & Grated coconut2 spoons salt2 spoon sugar1 cup Roasted Groundnuts powder/ Danyache kut Seasoning2 Tablespoons

Breakfast/Snacks

Spicy Puffed Rice/Kurmure Chivda

BySwati SuleJune 16, 2020

Spicy Puffed Rice/Kurmure Chivda Preparation for Spicy Puffed Rice/Kurmure Chivda 500 gms Puffed Rice1 spoon Salt2 spoon Sugar1 Tablespoon Cumin & Coriander powder2 spoon Red Chilli powder6 pods Garlic crushed1/2 cup ground nuts15 Curry leaves / Kadhipatta2 Tablespoon

Dishes

Sodyacha Lipta/Dry Prawns Curry

BySwati SuleJune 16, 2020

Sodyacha Lipta/Dry Prawns Curry 2 Cup Sode ( dry prawns), wash it a soak it on warm water for 15mins, then take out a water, take a bowl to marinate, add sode( dry Prawns), add 2 spoon Red Chilli powder, 1/2 spoon Haldi powder, 1 spoon salt, 2 tablespoons Tamarind paste, 2

Continental

Baked Salmon, Mashed Potatoes, Cheese garlic toast bread & Saute Spinach

BySwati SuleJune 16, 2020

Baked Salmon, Mashed Potatoes, Cheese garlic toast bread & Saute Spinach 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 𝐁𝐚𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 500gms Fresh Salmon ( 2 PCs) 1 Lemon juice 1 spoon Sea salt 5 pods of finely chopped garlic 2 spoon Olive oil Washed Salmon & Marinated with the above ingredients.

Continental

Garlic Bread & Boiled Eggs

BySwati SuleJune 16, 2020

Garlic Bread & Boiled Eggs Preparation for Boiled Eggs 𝑩𝒐𝒊𝒍𝒆𝒅 𝒆𝒈𝒈𝒔 ( 15 mins ) sprinkled Chilli flakes, black pepper, salt Preparation for Garlic Bread 𝑮𝒂𝒓𝒍𝒊𝒄 𝒃𝒓𝒆𝒂𝒅 ( French bread from Supermarket) Some Garic, dash of Butter & grilled on 180 degrees for 10 mins

Street Food

Bhel

BySwati SuleJune 16, 2020

Bhel Preparation for Bhel 4 cups puffed rice / kurmura / churmure 4 cups farsan / spicy snacks 1/2 cup nylon sev 1/2 cup roasted peanuts 8 to 10 flat pooris 1 cup sweet chutney 1/2 cup green chutney 4 to 6 chopped green chillies 1 cup chopped coriander 1 chopped raw mango

Breakfast/Snacks

Sabudana Khicadi

BySwati SuleJune 16, 2020

Sabudana Khicadi Preparation for Sabudana Khicadi 1 Cup Sabudana, washed 3 times & take out the water, soak overnight. It becomes double the quantity.1/ 2 Cup Coriander chopped1/2 Cup Grated coconut1 Boiled Large Potato cubed1 spoon salt1 spoon sugar4 Roasted Groundnuts

Author: Swati Sule

Ragda Pattice

Idli Dhokla

Bruschetta & Tomato Salsa

Upwas Special Batatyacha Kees/ Grated Potato with spices

Spicy Puffed Rice/Kurmure Chivda

Sodyacha Lipta/Dry Prawns Curry

Baked Salmon, Mashed Potatoes, Cheese garlic toast bread & Saute Spinach

Garlic Bread & Boiled Eggs

Bhel

Sabudana Khicadi

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