Swati Sule - Swati's Food Studio

Street Food

Misal Pav

BySwati SuleJune 16, 2020

Misal Pav Preparation for Misal Pav 1 Cup mix Sprouts wash & soak it overnight, next day take out a Sprouts, boil it in pressure cooker take out 4 whistles 2 Boiled Potatoes chopped Recipe with Seasoning 2 spoon oil 1 spoon each Salt & sugar 1 spoon each Ginger

Breakfast/Snacks

Moong Sprouts Idli & Chutney

BySwati SuleJune 16, 2020

Moong Sprouts Idli & Chutney Preparation for Moong Sprouts Idli 1 Cup whole Moong, washed, soaked overnight, next day take out a Sprouts.1 cup Rice soaked overnight1 spoon salt4 green chillies, 1″ Ginger & 4 pods GarlicPut all the ingredients in a mixer &

Dishes

Egg Burji

BySwati SuleJune 16, 2020

Egg Burji Preparation for Egg Burji 6 eggs 1 cup chopped onions 1 cup chopped Tomatoes 1/2 cup chopped Coriander 4 green chillies chopped 1 spoon each Ginger Garlic coarsely ground Salt 1 spoon 1 spoon Garam Masala 2 spoon oil 1 spoon Amul Butter Recipe Take a pan & heat

Desserts

Ambyacha Pannha

BySwati SuleJune 16, 2020

Ambyacha Pannha Preparation for Ambyacha Pannha 4 Raw Green Mangoes, take out 4 whistles in a pressure cooker, take it out cool it.Take out skin & seed, take out a pulp 2 Cups Pulp1& 1/2 Cups Jaggery ( powder)1/2 cup Sugar2 spoons salt1/2 spoon Cardamom powder1/4

Thali

Special Veg Thali

BySwati SuleJune 16, 2020

Special Veg Thali Muddha Bhaji / Palak Dal SubziBhendi chi Bhaji / Okra FryKakdi chi Dahi ghaun Koshimbir / Cucumber RaitaPoli / ChapatiBhat / RicePickle Preparation for Muddha Bhaji 1 Vati Tur Dal, washed & cooked with 4 whistles, take out all the water from Dal or

Desserts

Mango Ice-cream

BySwati SuleJune 16, 2020

Mango Ice-cream Preparation for Mango Ice-cream Whipping cream 250mlMango pulp 500mlMilkmaid 250ml Recipe Whip the whipping cream for 10 min in the ice bath. It should be double. Then add milkmaid and mango pulp and whip for another 5-10 min. Set it for 2 minutes. Keep it in

Bread

Methi Paratha & Chutney

BySwati SuleJune 15, 2020

Methi Paratha & Chutney Preparation for Methi Paratha 2 Cup Wheat flour 1 cup chopped Methi 1/2 cup chopped Coriander 1 Tablespoons Green chillies, Garlic & Ginger coarsely ground 1/2spoon Haldi 1 spoon Red Chilli powder 1 spoon Garam Masala powder 1 spoon salt &

Salads

Salad

BySwati SuleJune 15, 2020

Preparation for Salad 1 Head of Iceberg lettuce cut into pieces2 cucumber peeled & cubed2 Tomatoes cubed1 Carrot peeled & cubed1 Cup Corn Kernels frozen or if you take a fresh one cook it & make it cool2 Orange Wedges Take a bowl & put all the ingredients

Breakfast/Snacks

Moong Idli & Chutney

BySwati SuleJune 14, 2020

Preparation for Moong Idli 1 Cup whole Moong, washed, soaked overnight, next day take out a Sprouts.1 Cup Rice soaked overnight1 spoon saltPut all the ingredients in a mixer & made a thick smooth batter with little water, take out & whisk RecipePut the batter in Idli

Street Food

Pav Bhaji

BySwati SuleJune 13, 2020

Pav Bhaji Preparation for Bhaji 4 Potatoes boiled, peeled & mashed 1 Cup green peas Boiled & mashed 1 Capsicum chopped 2 Onions chopped 5 Tomatoes chopped 1 Carrot chopped (All the vegetables chopped, boiled & mashed ) 4 Teaspoon Pav Bhaji Masala 1& 1/2

Author: Swati Sule

Misal Pav

Moong Sprouts Idli & Chutney

Egg Burji

Ambyacha Pannha

Special Veg Thali

Mango Ice-cream

Methi Paratha & Chutney

Salad

Moong Idli & Chutney

Pav Bhaji

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