Swati Sule - Swati's Food Studio

Dishes

Paneer Butter Masala

BySwati SuleJune 4, 2023

Paneer Butter Masala is the delicacy from Punjab which is without Onion & Garlic. Can be served for prasad. Here is the complete recipe 😊 Preparation & Ingredients 2 Cups Paneer Cubes 12 Cashews 1 Tablespoon Pumpkin seeds 3 Tomatoes 1 ” Ginger 2 green chillies

Thali

Naivedya Thali

BySwati SuleMay 14, 2023

PuranMatar Batata Bhaji Tomato, Kakdi Koshimbir dahtatli/ Raita Katachi AmtiPoliSakhar Waran Bhat Dahi Bhat PapadRaw Mango Pickle LemonSalt

Dishes

Penne Pasta in Pink Sauce

BySwati SuleMay 14, 2023

Preparation & Ingredients 2 Cup penne pasta, pot it In a large pot, put water till it covers more water, 1 Teaspoon oil, 1 Teaspoon salt & keep it on a gas stove & make it boil or boil a water & put pasta (both the methods are ok)It take 12 mins, drain it

Dishes

Fussili Pesto Pasta

BySwati SuleMay 7, 2023

Preparation & Ingredients: Fusilli Pasta 2 Cups Boiled ( take a huge vessel, Add water 8 times more, 1/2 Teaspoon Salt, I Teaspoon Oil, make it to the boil, add Pasta & boil for 10 mins, once it’s done check it, take out in the strainer & drain the water.

Thali

Naivedya for Chaitra Gauri Devi/Veg Thali

BySwati SuleApril 13, 2023

Thali Menu: Besan ladoo Ambe Dal Kairi Panha Coconut Karanji Pomegranate Karnels

Desserts

Coconut Karanji

BySwati SuleApril 13, 2023

Coconut Karanji Preparation & Ingredients for filling: 2 Cup Coconut grated 1 & 1/2 Cup Sugar or Jaggery 1 Teaspoon Cardamom & Nutmeg mix powder 1/8 Teaspoon saffron A pinch of salt (optional) 1 Teaspoon Pure Ghee Recipe Take a pot, make it hot, melt the Ghee,

Desserts

Kairi Panha/ Raw Green Mango Panha

BySwati SuleApril 13, 2023

Now the weather is heating up, need some cool refreshing fresh drink to slurp😋😋 So we are preparing Kairi Panha/Raw Green Mango Panha. Recipe: 4 Raw Green Mangoes, take out 4 whistles in a pressure cooker, take it out cool it.Take out a skin & seed, take out a pulp. 2

Dishes

Ambe Dal

BySwati SuleApril 9, 2023

Preparations & ingredients 1 Vati Chana dal, washed & soaked overnight 2 Green Raw Mangoes grated 1/2 Vati chopped Coriander 5 Green chillies coarsely ground 1 spoon salt & sugar each Seasoning 1 Tablespoons oil 1 spoon Mustard seeds 1 spoon Jeera 2 pinch of

Desserts

Besan Ladoo

BySwati SuleApril 2, 2023

Preparation & ingredients 2 Cup Gram flour/ Besan 3 Tablespoon Clarified Butter/ Pure Ghee 1 Cup Sugar powder 1 Teaspoon Elaichi powder 1 pinch salt Recipe Take a pan heat it, add 2 tablespoon ghee, put besan & saute very fast for 5 mins on high flame & the

Rice

Saffron Rice

BySwati SuleMarch 26, 2023

Preparation & Ingredients 2 cups cooked basmati rice 1/4 Teaspoon salt 1/4 Teaspoon saffron 1 Teaspoon clarified butter 1 Teaspoon butter Take a pan, heat it, add oil & butter, put rice, saffron & salt. Toss it gently & once it takes saffron colour, serve it

Author: Swati Sule

Paneer Butter Masala

Naivedya Thali

Penne Pasta in Pink Sauce

Fussili Pesto Pasta

Naivedya for Chaitra Gauri Devi/Veg Thali

Coconut Karanji

Kairi Panha/ Raw Green Mango Panha

Ambe Dal

Besan Ladoo

Saffron Rice

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