Swati Sule - Swati's Food Studio

Uncategorized

Rajgira Thalipith for fasting

BySwati SuleMarch 19, 2023

2 Cup Rajgira Atta 1 Teaspoon Salt 2 Teaspoon Red Chilli powder 1 Teaspoon Jeera 1 Teaspoon Green Chilli coarsely ground 1 Tablespoon Coriander chopped Water as needed Make a dough & keep it aside for 10 mins Recipe: take a griddle, apply little ghee & coat it. Make

Breakfast/Snacks

Vegetable Poha Cutlet

BySwati SuleMarch 5, 2023

Preparations & ingredients 2 Cup Boiled Potatoes 1 Cup Soaked poha 1 /2 Cup each cooked Carrot, Beet, Green peas, Corn kernels 1 &1/2 spoon salt, 2 spoon Green chillies, Ginger & Garlic paste 1 spoon Garam Masala 1 spoon Red Chilli powder 2 Table spoons Cornflour

Bread

Paneer Paratha

BySwati SuleFebruary 25, 2023

Preparation & Ingredients For Cover 2 Cup whole wheat flour 1/2 Teaspoon Salt 2 Teaspoon Oil 1 Teaspoon Roasted Cumin seeds 1 Cup water 1/4 Cup oil for Kneeding & roasting Paratha’s Take a bowl, add the above ingredients & make a dough like Chapati. Make

Rice

Sweet Pongal Rice

BySwati SuleFebruary 17, 2023

Preparation & Ingredients 1 Cup Rice 1/2 Cup Moong Dal 5 Cup water 1 Cup Grated Jaggery 1 Tablespoon Clarified butter (Pure Ghee) A pinch of Salt 1/2 Cup water 1/4 Teaspoon Cardamom powder 1/4 Teaspoon Nutmeg powder A pinch of Saffron 1 Tablespoon Cashews 1 Tablespoon

Breakfast/Snacks

Chana Dal, Rawa, Besan Chilla

BySwati SuleFebruary 4, 2023

Preparation & Ingredients as below:1 Katori Chana dal, soak in for 2 hrs. Wash it. Drain it. Take a mixer, add Chana dal, Rawa, Besan, 4 Green chillies, 1 Teaspoon Salt, a pinch of Sugar, 1 Teaspoon Jeera, 1 Teaspoon Ajwain, 1/2 Teaspoon Haldi, 1 Teaspoon Garlic &

Dishes

TilGul Vadi

BySwati SuleJanuary 29, 2023

Ingredients for TilGul Wadi: 1 Cup Til 1/4 Cup Peanuts 1 Cup Grated Jaggery 1 Tablespoon Ghee 1/2 Teaspoon Cardamom powder 1/2 Cup Desiccated Coconut A pinch of Salt Recipe: Take a pan roast Til, Peanuts, Desiccated Coconut separately for 6 to 8 mins on slow

Dishes

Undhiyu

BySwati SuleJanuary 20, 2023

Winter has started – a season of lots of fresh vegetables due to harvest in India. Made Authentic gujarati special Undhiyu.Recipe given by my dearest friend Neeta Panjuani as below: Preparation & Ingredients 100 gms Surti Papdi 100 gms Tuwar Dana fresh 100 gms

Salads

Feta Lettuce Tomato Salad

BySwati SuleJanuary 8, 2023

1/2 Head Lettuce leaves chopped 100gms Feta Cheese Cubed 15 Cherry Tomatoes cut into lalf 1 Pinch of Pink Salt & Black pepper 1/2 Teaspoon Chilliflexs 1/2 Lemon juice 1 Teaspoon Olive oil Take a serving plate, put all the things one by one. Add Chilliflex, sprinkle pink

BySwati SuleDecember 17, 2022

Preparation & Ingredients 8 eggs Boiled, deskinned & finely chopped 4 Tablespoon Mayonnaise 12 Bread slice Toast in Toaster 1 Teaspoon Chilliflex 1/4 Teaspoon Black pepper coarsely ground 1/4 Teaspoon Salt 1 Teaspoon Oregano 2 Chopped Tomatoes 1/4 Cup chopped

Desserts

Rawa Besan & Atta Ladoo | Semolina Gram flour & wheat Ladoo

BySwati SuleDecember 11, 2022

Preparation & ingredients 2 Cup Rawa 2 Cup Gram flour/ Besan 1 Cup Wheat flour 5 Tablespoon Clarified Butter/ Pure Ghee 3 & 1/2 Cup Sugar powder 1 Teaspoon Elaichi powder 1 pinch salt Recipe Take a pan heat it, add 2 Tablespoon Ghee, put Besan & saute very fast

Author: Swati Sule

Rajgira Thalipith for fasting

Vegetable Poha Cutlet

Paneer Paratha

Sweet Pongal Rice

Chana Dal, Rawa, Besan Chilla

TilGul Vadi

Undhiyu

Feta Lettuce Tomato Salad

Egg Mayonnaise Toast

Rawa Besan & Atta Ladoo | Semolina Gram flour & wheat Ladoo

Recent Posts

Popular Posts

Mix Vegetable Appe

Sankashti Special Thali

Recent Comments