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Butter Chicken

Preparation & Ingredients Marination: 500 gms Boneless Chicken pieces wash & keep it. Take a bowl, put Chicken pieces, add 2 Teaspoon Red Chilli powder 1/2 Teaspoon Salt 1 Teaspoon Garlic paste 1 Teaspoon Ginger paste Mix it well & keep it in a refrigerator for

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Tilgul Ladoo

1 Cup Til/Sesame 1/2 Cup Peanuts 1 Tablespoon Dale /Roasted Gram 1 Cup Grated Jaggery 1 Tablespoon Ghee 1/2 Teaspoon Cardamom powder 1/2 Cup Desiccated Coconut A pinch of Saffron Recipe:Take a pan roast Til, Peanuts, Desiccated Coconut & Roasted gram separately for 6 to

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Banana Raita

Banana Raita Ingredients 1 Cup Curd/Dahi 1 Banana Cubed 1/ 4  Cup Coriander/ Kothimbir chopped 3 Green Chillies chopped 1/2 Teaspoon salt 1 Teaspoon Sugar Recipe Whisk Dahi/Curd make it smooth in one bowl, add all the ingredients one by one, fold it nicely. Garnish with

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