Category: Salads

Take 1 & 1/2 Cup curd 1 spoon roasted Jeera 1/2 spoon Red Chilli powder 1/2 spoon black or Himalayan Pink or Black salt 1 spoon sugar Whisk it till it becomes smooth. Add 1 Cup Pineapple chunks 1/2 Cup khari Boondi & ready to serve.

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2 Chopped Cucumber 4 Green chillies chopped 1/4 Cup chopped Coriander 1/4 Cup each Ground nuts powder & Greated coconut 1 spoon Sugar 1/2 lemon juice Phodni / Seasoning 2 spoon oil 1 spoon Jeera/Cumin 1 spoon Mustard seeds 2 Pinch Asafoitida/Hing 1/2 spoon

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1/2 Iceburg Lettuce 15 Cherry Tomatoes 1/2 Cup Grated Cheese 1/2 Bowl caesar salad dressing (you can get it from Supermarket) 1/2 Teaspoon Black Pepper Take a bowl, put all the ingredients one by one, fold it & serve cold, enjoy eating.

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Take 1 Cup curd, 1 spoon roasted Jeera, 1/2 spoon Red Chilli powder, 1/2 spoon black or Himalayan Pink or Black salt, 1 spoon sugar, whisk it till it becomes smooth. Add chopped Coriander.Add khari Boondi & ready to serve.

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Preparation & Ingredients 1 grated Beetroot Raw 3 Chopped green chillies 1 Tablespoon grated coconut 1 Tablespoon Chopped Coriander 1 Tablespoon roasted groundnut powder 1/2 Teaspoon Salt 1 Teaspoon Sugar 1 Cup curd Recipe Take Bowl, put all the ingredients one by one,

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Lettuce Carrots Tomato Cucumber Cut into cubes, add pink salt, blackpepper & Lemon, mix well & serve.

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Preparations & ingredients 2 Carrots Greated 3 green chillies chopped 1/4 Vati grated coconut 2 Tablespoons Ground nut powder 1/4 vati Coriander 1/2 lemon juice Seasoning 1 spoon Oil 1 pinch Asafoitida/ Hing 1/2 spoon Haldi 1 spoon each Mustard & Cumin seeds Recipe

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1 Cup Curd / Dahi 1 Cucumber/ Kakdi chopped 1/ 4 Vati Coriander/ Kothimbir chopped 3 Green Chillies chopped 1 small spoon salt 1 spoon Sugar 1 Jeera powder roasted & coarsely ground/ Jeere bhajun bharda Recipe Whisk dahi make it smooth in one bowl, add all the

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1 Beetroot grated 1 Tablespoon roasted groundnut powder 1/3 cup chopped coriander 1/2 lemon juice 1/4 crushed black pepper 1 Teaspoon Black salt RecipeTampered with 1 Teaspoons oil, 1 pinch Asafoetida, 1/4 spoon Turmeric powder, 4/5 curry leaves, 2 Chopped greens

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Green Summer Salad Lettuce leaves Cucumber Slices Coriander Green Chillies Lemon Pink salt RecipeTake a plate, arrange the above salad Vegetables , squeeze lemon juice, sprinkle pink salt & pepper, ready to eat 😋😋🌱🌿☘🥒🥬🌶

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