Preparations & Ingredients
1 Cup Brown Chane, washed, overnight soak on water, next day put in a cloth & tie tight, next day you get good Sprouts, put in a pressure cooker with 1 Cup water, take out 4 whistles, keep it aside. Now it is
- 2 Cup boiled sprouted chane / black gram
- 1 Large onion chopped
- 1 Large Tomato chopped
- 2 Tablespoons Chopped Coriander
- 2 Tablespoons Grated coconut
- 1 Teaspoon Jaggery
- 1 Teaspoon Chat Masala
- 1 Teaspoon Coriander powder
- 1 Teaspoon Red Chilli powder
- 1 Teaspoon Goda Masala
- 1 Green chilli
- 1 Teaspoon salt each
Put onions, Tomatoes & Green chilli in a mixer & coarsely ground. Keep it aside.
Recipe – Take a pan, put 1 Tablespoon oil, add 1 Teaspoon Mustard seeds, Jeera 1 Teaspoon, 1 pinch of Asafoetida/ Hing, 1/2 Teaspoon haldi , then put Boiled chane with 2 Cup water, add other all the ingredients & stir it, cover with lid on slow flame for 15mins, ready to serve & eat.
