Preparations & ingredients
- 2 Cups Matar (Green peas)
- 1/2 Cup Coriander chopped
- 1/2 Cup grated coconut
- 1 spoon Tamarind paste
- 1 spoon Jaggery
- 1 spoon salt
Seasoning
- 1 spoon Oil
- 1 pinch Asafoitida/Hing
- 1/2 spoon Haldi
- 1 spoon each Mustard & Cumin seeds
- 1 spoon Red Chilli powder
- 1 spoon Goda Masala
- 2 green chillies chopped
Recipe
Take a Utensil, make it hot & make seasoning, add green peas, 1 cup water,
Add the above ingredients, cook it on the slow flame for 10mins. Serve with Coriander & coconut.
