- 2 Cup Sprouted Matki/Moth (Soak overnight, take out a water, keep it in cloth, you will get it sprouted) Mod anne
- 2 Table spoon Goda Masala (Pure)
Maharashtrian - 1 Table spoon Oil
- 1 Spoon Mustard seeds/Mohori
- 1 spoon Cumin seeds/ Jeera
- 1 spoon Red Chilli powder
- 1/2 spoon Turmeric/Haldi
- 1 Tablespoons Jaggery/Gul
- 1 spoon Tamarind paste
- 1 spoon salt
- 1/4 Cup Grated coconut
- 1/4 Coriander
Recipe
Take a pot on Gas stove
Put oil & heat it, put all the ingredients for seasoning, then put Matki, Jaggery, Salt, Tamarind paste, Goda Masala, put water till it cover, Cover it with lid for 20 mins on slow gas.
Check it with a little peace of few grains of moth, once it’s done, garnish it with Coconut & Chopped coriander.
Serve it hot, ready to eat.
