Ingredients & Preparation
- 500gms Paneer Cubed
- 10 Green Chillies slits to half
- 1 Carrot cubed
- 2 stings Spring onions chopped lengthwise
- 2 medium colour Capsicum Cubed
- 3 Tablespoon Corn floor & put 1 Cup water, mix it well
- 1 Tablespoon Garlic finely chopped
- 1 Tablespoon Ginger finely chopped
- 1 Teaspoon Green Chilli Sauce
- 1 Teaspoon Red Chilli Sauce
- 2 Teaspoon Soya Sauce
- 1/2 Teaspoon salt
- 2 Teaspoon white Viniger
- 1 Tablespoon Olive oil
Recipe
Take a large pot. Add oil & heat it, put Ginger & garlic, green chillies, saute, put Vegetables & cook for 2 mins , don’t cover with lid, add all the sauce ls & salt, add 4 cups water make boil it, add cornflour mixture & boil for 5 minutes, add paneer & cook for 5 mins on the slow flame it’s ready to serve, take out on the bowl & serve hot, enjoy.
