𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 𝐏𝐨𝐭𝐚𝐭𝐨 & 𝐓𝐨𝐦𝐚𝐭𝐨 𝐑𝐚𝐬𝐬𝐚
2 Potatoes chopped
2 Tomatoes chopped
1 soon Salt & sugar each
1/2 Lemon juice
1 spoon Dhana Jeera powder each
1 spoon Red Chilli powder
Seasoning
2 spoon oil, 1 spoon Mustard seeds & Jeera each, a pinch of Asafoetida, 1/2 spoon Haldi
Recipe
Take a pan, heat it, make a tadka, add Vegetables, fry for 5mins , add other ingredients, fry for 2 mins, put water 1 cup, put lid & cook on the slow flame for 5 mins, it’s ready to serve
