- 1 Carrot julienne cut
- 1 Cup Cabbage julienne cut
- 2 stings Spring onions julienne cut
- 1 medium Capsicum julienne cut
- 5 to 6 Beans julienne cut
- 4 to 5 finely chopped green chillies
- 1 Tablespoon Garlic finely chopped
- 1 Tablespoon Ginger finely chopped
- 1 Teaspoon Green Chilli Sauce
- 1 Teaspoon Red Chilli Sauce
- Few drops of Tabasco
- 1/2 Teaspoon salt
- 1 Teaspoon white Viniger
- 2 Tablespoon Olive oil
Recipe
Take a large pot add water to half. Add 500gms hakka noodles, put 1/2 Teaspoon salt, 1 Tablespoons oil, boil it till noodles are soft. Drain it & wash with the cold water. Keep it drain aside.
Take a large pot, add 1 Tablespoons oil, make it hot & heat it, put Ginger & garlic, green chillies, saute, put Vegetables & cook for 2 mins, don’t cover with lid, add all the sauces & salt, add noodles & saute cook for 2 minutes, take out on the bowl & serve hot, enjoy.
