Stuffed Bhindi
Cabbage Aloo Subzi
Mango Sheera
Dal
Rice
Phulka
Lemon wedges
Stuff Bhindi Subzi
Preparation & Ingredients
1/2 kg Bhindi/Okra, washed dried, slit to half lengthwise
Stuffing
- 1 Cup Besan/Gram flour
- 1/2 Teaspoon Haldi/Turmeric
- 1 Teaspoon Dhana Jeera powder/ coriander cumin powder
- 1 Teaspoon Red Chilli powder
- 1 Teaspoon Salt
- 2 Teaspoon Sugar
- 1/2 Lemon juice
Mix all & fill it in a Bhindi, keep it aside.
Recipe –
Take a kadhai, add 1 Tablespoon oil, heat it
1 Teaspoon Mustard seeds, 1 Teaspoon Jeera, 1/2 Teaspoon Turmeric Power, a pinch of Asafoetida, once the Masala’s are saute, add Stuffing Bhindi & saute it. Cook it for 10 mins on slow flame, garnish it with coriander, serve with Chapati, Parathas or Rice, enjoy.
Cabbage Potato Vegetable
Preparations & ingredients
- 2 Cup cabbage chopped
- 1 Potato Thin Slices
- 3 green chillies
- 2 Tablespoons chopped Coriander
Seasoning
1 spoon oil, heat it in a pan, add 1 spoon each Mustered seeds, Jeera each
1 pinch of Asafoetida & 1/2 spoon Haldi
1/2 spoon Masala (any) Garam which I put today
Add vegetable & stir fry, cook for 5 mins, add salt & sugar, garnish with Coriander, ready to serve
