Preparation & Ingredients
2 Cup Rice, washed & soaked for 30min.add 8 Cups water, Boil till its done 90%, take a strainer & strain it, put it in a plate & make it cool, keep it aside.
- 1 Tablespoon Oil
- 1 Teaspoon Amul Butter
- 1 Teaspoon Jeera
- A pinch of asafoetida
- 1/2 Teaspoon Haldi
- 1 Teaspoon Dhana
- Jeera powder
- 1 & 1/2 Teaspoon Red
- Chilli powder
- 1 & 1/2 Tea Salt
- 1 Teaspoon Sugar
- 2 Onion Chopped
- 3 Tomatoes Chopped
- 1/4 Cup Coriander chopped
- 1 Teaspoon Ginger Garlic paste
- 8 to 10 Curry leaves
Recipe
Take a large pan, heat it, add oil & Butter, add all the above ingredients one by one & saute, add all the Vegetables one by one & saute, cook on medium flame for 5 minutes with lid. Add Boiled Rice & Saute, Serve Hot with Curd & Padad, enjoy with your family & friends 😊😊
