Preparation & Ingredients
1 kg Potatoes, peeled, grated & soak in water, so the color won’t change.
1/ 2 cup Coriander chopped
1/2 cup Fresh & Grated coconut
2 spoons salt
2 spoon sugar
1 cup Roasted Groundnuts powder/ Danyache kut
Seasoning
2 Tablespoons Clarified Butter/ Pure Ghee/ Tup
2 spoon Cumin seeds / Jeera
10 Green chillies chopped
Recipe
Take a pan, heat it on the gas stove, Put ghee, let it melt. Put Cumin seeds / Jeera, green chillies, let it splutter, take out those grated potatoes from water, squeeze it & put it on a pan & saute it for 3 to 5 mins, put a lid, cook for 15 mins on a slow flame, Please add sugar, salt & groundnuts powder after the first 5 mins. stir it well for 2 mins & cook further. Once done, it’s ready to serve, Garnish with coconut & Coriander & ready to eat.
Please note: Squeeze entire water from grated Potatoes before putting into the pan.
Make this during fasting as a complete meal with Curd or Buttermilk you will enjoy, this is an Indian cooking
