Take 1 Kg of pomfret, cut it verticaly. Wash & clean it throughly.
Marination:
- 4 Teaspoons Red Chilli powder
- 1/2 Teaspoons Turmeric Power
- 1 pinch of Asafoetida
- 1& 1/2 Teaspoon Salt
- Coriander 1 Tablespoon & Green Chilli 2 nos & grind paste
- 3 Teaspoons Ginger Garlic paste
- 8 to 10 Teaspoon Tamarind paste
- Oil for shallow frying
Take a large vessel, add the Marination mixture, mix it well, add pomfret & coat it nicely, keep it in the refrigerator for 2 hours.
Take out 1 hour before making.
For coating Fish before frying
- 2 Tablespoon Rawa/Semolina
- 2 Tablespoon Besan/Gram Flour
- 2 Tablespoon Rice powder
- 1/2 Teaspoons salt or as per the taste
Mix it well, take one piece at a time, coat it with the powder mixture, keep it aside.
Take Griddle, add oil, make it hot, take each piece of fish which is powder coated, put it on Griddle fry till golden brown on medium flame.
Take out & eat as a snack or with Rice, curry, Chapati, enjoy with your family & friends.
