Idli Dhokla
Preparation for Khaman Dhokla
1 Cup Besan / Gram flour
3/4 Cup Water / Pani
1 teaspoon of Fruit Salt / Eno
1/2 teaspoon salt
3 Tablespoon chopped Coriander to Garnish/ Sajawanyasathi chirleli Kothimbir
For Seasoning
2 spoon oil
2 pinch Asafoetida/Hing
1 Teaspoon Mustard seeds/Mohori
1/2 Teaspoon Turmeric powder
Recipe
Take a besan/gram flour in a pot. Mix salt & add water, make a Batter like bhajiya/ Pakoda, add fruit salt, and mix it gently. Immediately pour this in a cooker in utensil but coat a little oil to it before putting Batter.
In a cooker add 2 cups water & put this Batter in utensil & cover it with cooker lid without whistle/ cooker cha zhakan lava pan shitti lau naka.
Put it on the gas stove & steam it for 15 mins, first 5 min on high flame & next 10 mins on medium flame. Switch off the gas. Let the steam settle, make it little look & take out, pour a seasoning on the dhokla & garnish with coriander, ready to serve & eat
Green Chutney
Preparations & ingredients
1 Cup Coriander chopped
1/2 Cup Pudhina/ Mint leaves
1 ” Ginger chopped
1 small spoon salt
1 spoon sugar
1 spoon Jeera
1 spoon Dale/ Roasted gram or roasted chana
1/2 lemon juice
Recipe
Put all the above ingredients in a mixer & 1/4 Cup water, grind it till it becomes coarsely or smooth as per your taste. Serve with hot Poori’s & ready to eat.
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