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Paneer Paratha

Preparation & Ingredients For Cover 2 Cup whole wheat flour 1/2 Teaspoon Salt 2 Teaspoon Oil 1 Teaspoon Roasted Cumin seeds 1 Cup water 1/4 Cup oil for Kneeding & roasting Paratha’s Take a bowl, add the above ingredients & make a dough like Chapati. Make

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Garlic Bread

Preparation & Ingredients 1 long French Bread 1 Tablespoon finely chopped Garlic 1 Tablespoon Butter 1 Teaspoon Garlic Powder Recipe – Take a small bowl, put a room temperature butter & add garlic powder, mix it well & keep it. Preheat a oven on 160 degree

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Eggless Chocolate Cake

Preparation & Ingredients: 1.5 cup flour 1 cup sugar 1 cup milk 1/3 cup oil or melted butter 1/3 cup cocoa powder 1 tablespoon vanilla essence 1 tablespoon white vinegar If batter is a little too think then can add a little more milk at the end Preheat oven at 170

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Cauliflower Paratha

For Cover 2 Cup whole wheat flour 1/2 Teaspoon Salt 1 Teaspoon Oil for kneading 1 Cup water Take a bowl, add the above ingredients & make a dough like Chapati. Make small balls & Keep it aside. For Stuffing 2 Cup washed & grated Cauliflower 1 Teaspoon coarsely

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Aloo Paratha

Aloo Paratha is well known dish originating from the Indian Sub-continent. Preparation & Ingredients For Cover 2 Cup whole wheat flour 1/2 Teaspoon Salt 1 Teaspoon Oil for Dough 1 Cup water 1/4 Cup oil for Roasting Paratha’s Take a bowl, add the above

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Puri

Preparation & Ingredients 2 Cup Wheat flour 1/4 Cup Rawa 1/2 Teaspoon Salt 1 Teaspoon Sugar 2 Tablespoon Hot oil/ Mohan Oil for frying Recipe Take one bowl, Mix all the ingredients, add water & Make tight Dough. Rest it for 15 mins. Make small ball, roll them. Take a

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Puran Poli

Puran Cover Preparation & Ingredients 1 Cup Wheat flour 1 Cup All purpose flour 1/2 Teaspoon Salt 3 Tablespoon Oil 1 Cup Water Take a bowl, add all the above ingredients one by one, add water slowly & start kneeding, make a semi soft dough, put some more oil &

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