Category: Dal

Goda Waran Preparation & Ingredients 1 Vati Tur Dal , washed 2 Vati water Mix it put it in a pressure cooker & take out 4 whistles Once it’s done, take out the extra water & keep it aside. Add pinch of Asafoetida, Salt as per taste, 1/2 Teaspoon Turmeric

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1 Cup cooked Tur Dal 1 chopped Tomato 1/4 Cup Coriander 1 spoon Jaggery 1 spoon Dhane Jeera powder Tempering:1 spoon Oil5 Chopped Greens Chillies2 pinch Asawari/ Hing1/4 spoon Fenugreek/ Methi che dane1 spoon each Mustard & Cumin seeds RecipeMake a seasoning on a pot

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