Naivedya for Chaitra Gauri Devi/Veg Thali
Thali Menu: Besan ladoo Ambe Dal Kairi Panha Coconut Karanji Pomegranate Karnels
Month: April 2023
Coconut Karanji
Coconut Karanji Preparation & Ingredients for filling: 2 Cup Coconut grated 1 & 1/2 Cup Sugar or Jaggery 1 Teaspoon Cardamom & Nutmeg mix powder 1/8 Teaspoon saffron A pinch of salt (optional) 1 Teaspoon Pure Ghee Recipe Take a pot, make it hot, melt the Ghee,
Kairi Panha/ Raw Green Mango Panha
Now the weather is heating up, need some cool refreshing fresh drink to slurp😋😋 So we are preparing Kairi Panha/Raw Green Mango Panha. Recipe: 4 Raw Green Mangoes, take out 4 whistles in a pressure cooker, take it out cool it.Take out a skin & seed, take out a pulp. 2
Ambe Dal
Preparations & ingredients 1 Vati Chana dal, washed & soaked overnight 2 Green Raw Mangoes grated 1/2 Vati chopped Coriander 5 Green chillies coarsely ground 1 spoon salt & sugar each Seasoning 1 Tablespoons oil 1 spoon Mustard seeds 1 spoon Jeera 2 pinch of
Besan Ladoo
Preparation & ingredients 2 Cup Gram flour/ Besan 3 Tablespoon Clarified Butter/ Pure Ghee 1 Cup Sugar powder 1 Teaspoon Elaichi powder 1 pinch salt Recipe Take a pan heat it, add 2 tablespoon ghee, put besan & saute very fast for 5 mins on high flame & the
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