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Green Peas Pulao

1 Cup Basmati Rice, washed 3 to 4 time & drain it after 30 mins. Keep the water aside. 1 Cup Green Peas 15 Cashews 1 Tablespoon oil 1 Tablespoon Pure Ghee 1 Teaspoon Cumin seeds 1 pinch of Asafoetida 1″ Cinnamon 3 cloves 3 whole green Cardamom 2 Bay leaves dry 8

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Moong sprout Usal

Moong Sprouts Usal Preparation: 1 Cup Moong sprouts, (washed & soaked overnight, drain & keep it for a day to take out sprouts, I have taken Dry green peas, Moth, Moong, Green Chana, Chavli all together 1 cup) so it becomes 2 Cups, put it in a pressure cooker &

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Spicy Walachi Usal

Preparations & ingredients 1 Cup Kadve waal ( wash waal, soak in a water overnight, wash it again, put in a cloth to take out Sprouts,  put in warm water for easy peel it.) Wash it again. 1 spoon salt 2 spoon Jaggery 1 spoon Tamrind paste 1 Tablespoon Hot Red Chilli

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