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Month: July 2021

Lettuce Pomegranate Salad

imageBySwati SuleJuly 31, 2021
Preparation & Ingredients 1/2 head of lettuce cut it in a piece by hand 10 Cherry Tomatoes 1 Carrot cubed 1/ Cup Pomegranate 1 Tablespoon Cheddar cheese 1/4 Teaspoon Pink Salt 1 Teaspoon Olive Oil 1 Teaspoon Chilliflex 1/4 Teaspoon Black paper coarsely ground 1 Teaspoon

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Spaghetti in Tomato Sauce

imageBySwati SuleJuly 25, 2021
Preparation & Ingredients 1 Packet of whole wheat Spaghetti, boil it for 15mins in a hot water with 1 Teaspoon oil & 1/4 Teaspoon Salt, drain it in colander or Chalni. Wash it with room temperature water make it cool & keep it aside. 6 Tomatoes, washed, cooked,

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Vegetarian Thali

imageBySwati SuleJuly 17, 2021
Stuffed BhindiCabbage Aloo SubziMango SheeraDalRicePhulkaLemon wedges Stuff Bhindi Subzi Preparation & Ingredients 1/2 kg Bhindi/Okra, washed dried, slit to half lengthwise Stuffing 1 Cup Besan/Gram flour 1/2 Teaspoon Haldi/Turmeric 1 Teaspoon Dhana Jeera powder/

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Dal Tadka

imageBySwati SuleJuly 10, 2021
Preparation & Ingredients for Dal Tadka 1 Cup Pigeon split Pulses ,wash & boil it in a pressure cooker, take out 4 whistles & churn it till its well mixed 1 Tomato cubed 2 Green Chillies split 1 Teaspoon Coarsely ground Ginger & Garlic each 2 Tablespoon

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Potato & Tomato Rassa

imageBySwati SuleJuly 10, 2021
𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐒𝐨𝐧𝐬 𝐟𝐨𝐫 𝐏𝐨𝐭𝐚𝐭𝐨 & π“π¨π¦πšπ­π¨ π‘πšπ¬π¬πš 2 Potatoes chopped2 Tomatoes chopped1 soon Salt & sugar each1/2 Lemon juice1 spoon Dhana Jeera powder each1 spoon Red Chilli powder Seasoning2 spoon oil, 1 spoon Mustard seeds & Jeera each, a pinch of Asafoetida, 1/2 spoon

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Palak Paneer

imageBySwati SuleJuly 10, 2021
Preparations & ingredients for Palak Paneer 2 Bunch or 4 cups of palak, washed, chopped & blanched (cook it in water for 5 mins, drain it, wash with cold water) it remains Lush Green🌿🌿 150 Grms Paneer 2 Chopped onions 1 chopped Tomato 4 green chillies 4 pods of

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