Vegetarian Thali
Sevai KheerIvy gourd Vegetable/Tindli/TondliBoondi RaitaChapati/PoliRice & Yellow Moong Dal KhichadiMango pickle
Category: Uncategorized
Upwas special Ratale Kees/ Greated Sweet Potato with spices for 4 to 6 people
Preparations & ingredients Recipe: Take a pan, heat it on the gas stove, Put ghee, let it melt. Put Cumin seeds/Jeera, green chillies, let it splutter, take out those grated sweet potatoes & put it into the pan & saute it for 3 to 5 mins, put a lid, cook for 15
Authentic Maharashtraian Tikhat Mithachi Poori / Spicy Poori’s
Ingredients RecipeMix All the above ingredients , add 1 & 1/2 Cups water slowly while kneading. Make a tight dough then chapati. Put little oil & knead it for 5 mins. Rest it for 15 min. Make Pooris around 3 to 4″ diameter. Take a Kadhai or pan ,make it hot,
Mix Vegetable Appe
Preparation & ingredients Wash & soak Rawa & Udad dal overnight, next day ground it with little water. keep it for 6 to 8 hours for fermentation.Next day it becomes fluffy & spongy, whisk it gently, add all the above ingredients. Mix well. Keep it for 5
Bharli Wangi
Preparations & Ingredients 500gms Small Eggplants or Wangi 1/2 Katori coconut grated 1 Tablespoon Goda Masala 1 TeaSpoon Salt 1 Tablespoon Tamrind Paste 1 Tablespoon Jaggery 1 TeaSpoon Red Chilli powder 1/2 TeaSpoon Termeric powder 1 Pinch of Asafoetida 1 TeaSpoon
Rajgira Thalipith for fasting
2 Cup Rajgira Atta 1 Teaspoon Salt 2 Teaspoon Red Chilli powder 1 Teaspoon Jeera 1 Teaspoon Green Chilli coarsely ground 1 Tablespoon Coriander chopped Water as needed Make a dough & keep it aside for 10 mins Recipe: take a griddle, apply little ghee & coat it. Make
Aloo Paneer Paratha
Preparation & Ingredients For Cover 2 Cup whole wheat flour 1/2 Teaspoon Salt 2 Teaspoon Oil 1 Teaspoon Roasted Cumin seeds 1 Teaspoon Ajwain 1 Cup water 1/4 Cup oil for Kneeding & roasting Paratha’s Take a bowl, add the above ingredients & make a dough
Sugar Chapati | Sakhrechi Poli
Preparation & Ingredients Take Cup Wheat Flour pinch of salt 1 spoon of oil, 3/4 Cup Water. 2 Tablespoons Sugar 1 Teaspoon Ghee Recipe Mix all the ingredients well & knead it. Make small balls of Atta, put it on Rolling board & Roll it to 3″ add a
Aloo Paneer Paratha
Preparation & Ingredients For Cover 2 Cup whole wheat flour 1/2 Teaspoon Salt 2 Teaspoon Oil 1 Teaspoon Roasted Cumin seeds 1 Teaspoon Ajwain 1 Cup water 1/4 Cup oil for Kneading & roasting Paratha’s Take a bowl, add the above ingredients & make a dough
Chicken Hariyali
Made a chicken with hung curd & fresh coriander with other spices for my family. It was healthy & delicious. My family enjoyed it to the core. Chicken 1kg Hung curd 1 Cup Ginger Garlic paste 3 Teaspoon Black pepper 1 & 1/2 Teaspoon Fresh Coriander paste 1 &
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