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Saffron Shrikhand (recipe below)Alu WadiTomato Koshimbir (recipe below)Matki usalBhindi SubziAmti (recipe below)PoliWaran BhatMango PickleGreen chutney Saffon Shrikhand –Preparation & Ingredients 2 kg Curd / Dahi, for making Overnight hung curd/ chakka(

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Ukdiche ModakTondli kachryaBatata BhajiKhamang KakdiNaralachi ChutneyMango PickleLimbuAmtiWaran BhatPoliPapad Kurdai

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Preparation & Ingredients Recipe Take a bowl, add poha, curd, & all the above ingredients, fold it gently. Serve cold, enjoy eating 😋

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Green Capsicum with Gram Flour Vegetable/Simla Mirchi Besan Bhaji Moong Dal/Mugacha waran Beetroot Raita Chapati/Poli Rice/Bhat Simla Michi Besan Bhaji 2 Simla Mirchi chopped1 Cup Gram Flour/Besan1 Teaspoon Salt & sugar each1/2 Lemon juice1 Teaspoon Dhana Jeera powder

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𝑺𝒖𝒎𝒎𝒆𝒓 𝒔𝒑𝒆𝒄𝒊𝒂𝒍 𝒓𝒆𝒇𝒓𝒆𝒔𝒉𝒊𝒏𝒈, 𝒇𝒖𝒍𝒍 𝒐𝒇 𝒘𝒂𝒕𝒆𝒓 𝒂𝒏𝒅 𝒅𝒆𝒍𝒊𝒄𝒊𝒐𝒖𝒔 𝒘𝒂𝒕𝒆𝒓𝒎𝒆𝒍𝒐𝒏 𝒋𝒖𝒊𝒄𝒆 𝒕𝒐 𝒌𝒆𝒆𝒑 𝒚𝒐𝒖𝒓𝒔𝒆𝒍𝒇 𝒉𝒚𝒅𝒓𝒂𝒕𝒆𝒅 𝒂𝒏𝒅 𝒂𝒄𝒕𝒊𝒗𝒆 RecipeTake one head of Watermelon, cut it, put it in a mixer or juicer, add a pinch of salt, ready to slurp 😋😋😍

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Preparation & Ingredients Mix all the above ingredients & keep it overnight or 2 to 4 hours. Next morning, mix well with 1 Tablespoons cashews broken 1/4 cup chopped coriander & few 4/5 curry leaves, fold it gently with 1 Teaspoon Fruit salt, rest it for 5 mins.

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Sevai KheerIvy gourd Vegetable/Tindli/TondliBoondi RaitaChapati/PoliRice & Yellow Moong Dal KhichadiMango pickle

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Preparation & ingredients Wash & soak Rawa & Udad dal overnight, next day ground it with little water. keep it for 6 to 8 hours for fermentation.Next day it becomes fluffy & spongy, whisk it gently, add all the above ingredients. Mix well. Keep it for 5

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