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Preparations & Ingredients 500gms Small Eggplants or Wangi 1/2 Katori coconut grated 1 Tablespoon Goda Masala 1 TeaSpoon Salt 1 Tablespoon Tamrind Paste 1 Tablespoon Jaggery 1 TeaSpoon Red Chilli powder 1/2 TeaSpoon Termeric powder 1 Pinch of Asafoetida 1 TeaSpoon

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2 Cup Rajgira Atta 1 Teaspoon Salt 2 Teaspoon Red Chilli powder 1 Teaspoon Jeera 1 Teaspoon Green Chilli coarsely ground 1 Tablespoon Coriander chopped Water as needed Make a dough & keep it aside for 10 mins Recipe: take a griddle, apply little ghee & coat it. Make

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Preparation & Ingredients For Cover 2 Cup whole wheat flour 1/2 Teaspoon Salt 2 Teaspoon Oil 1 Teaspoon Roasted Cumin seeds 1 Teaspoon Ajwain 1 Cup water 1/4 Cup oil for Kneeding & roasting Paratha’s Take a bowl, add the above ingredients & make a dough

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Preparation & Ingredients Take Cup Wheat Flour pinch of salt 1 spoon of oil, 3/4 Cup Water. 2 Tablespoons Sugar 1 Teaspoon Ghee Recipe Mix all the ingredients well & knead it. Make small balls of Atta, put it on Rolling board & Roll it to 3″ add a

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Preparation & Ingredients For Cover 2 Cup whole wheat flour 1/2 Teaspoon Salt 2 Teaspoon Oil 1 Teaspoon Roasted Cumin seeds 1 Teaspoon Ajwain 1 Cup water 1/4 Cup oil for Kneading & roasting Paratha’s Take a bowl, add the above ingredients & make a dough

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Made a chicken with hung curd & fresh coriander with other spices for my family. It was healthy & delicious. My family enjoyed it to the core. Chicken 1kg Hung curd 1 Cup Ginger Garlic paste 3 Teaspoon Black pepper 1 & 1/2 Teaspoon Fresh Coriander paste 1 &

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Upwas special Ratale Kees/ Greated Sweet Potato with spices for 4 to 6 people Preparations & ingredients 1 kg Sweet Potatoes, peeled, grated. 1/ 2 cup Coriander chopped 1/2 cup Fresh & Grated coconut 2 spoons salt 2 spoon sugar 1 cup Roased Ground nuts powder/

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Take 1 Kg of pomfret,  cut it verticaly. Wash & clean it throughly. Marination: 4 Teaspoons Red Chilli powder 1/2 Teaspoons Turmeric Power 1 pinch of Asafoetida 1& 1/2 Teaspoon Salt Coriander 1 Tablespoon & Green  Chilli 2 nos & grind paste 3

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3 Cup Wheat atta 1/4 Cup Rawa / Samolina 1 Teaspoon Jeera / cumin 4 Teaspoons Red Chilli powder 1/2 Teaspoon Turmeric power/ Haldi 1 Teaspoon Til/ Sesame seeds 1 Teaspoon Ova,Ajwain/ Ani Seeds 2 Pinch of Hing / Asafoitida 1/2 Cup Coriander chopped 1 Teaspoon Sugar 1 and 1/2

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Pithla Jawari Bhakri Mirchi Thecha Cucumber Tomato Koshimbir Methi Bhaji Gram Flour Spicy Curry/ Pithala Preparations & ingredients 1 Cup Besan3 Cups water 1 spoon Salt Mix all the above ingredient & make a smooth paste Seasoning 2 spoon oil1 spoon Mustard seeds 1

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