Category: Dishes

Ingredients & Preparations Put all the Ingredients in a mixer & coarsely ground.Recipe- Heat oil, make wadas & fry on the medium slow gas. Take a pan, put 1 teaspoon oil, add all the above masala’s & add Coconut Milk, boil itServe hot. Red Chutney Sweet

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Recipe Take 2 spoon oil, make it hot in a pan, add Chopped onions, saute it for 5 mins, add the marinated sode, add 1 cup water, put the lid, cook it for 10 mins in a slow gas flame, ready to serve Garnish with Coriander & Assal CKP Sodyacha Lipta is ready to serve […]

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Saute Vegetables Wash & Chopped all the above vegetables Recipe: Take a pan, add 1 Teaspoon Olive oil, heat it add all the above vegetables, saute for 2mins. Add 1 Teaspoon of Chilliflex, a pinch of salt & black pepper & oregano. 1/2 lemon juice, saute for 5mins.

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Upwas special Ratale Kees/ Greated Sweet Potato with spices for 4 to 6 people Preparations & ingredients 1 kg Sweet Potatoes, peeled, grated. 1/ 2 cup Coriander chopped 1/2 cup Fresh & Grated coconut 2 spoons salt 2 spoon sugar 1 cup Roased Ground nuts powder/

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Mix Vegetable Appe Preparation & ingredients 1 Cup Rawa 1/2 Cup Udid dal 1 Teaspoon salt 1 Teaspoon Eno / fruit salt 1 Teaspoons Green chillies ,Ginger & Garlic coarsely ground ( Mixed) 1 Tablespoon chopped carrots & Capsicum each 1 chopped Onions 1/2 cup chopped

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6 Chapati’s Paneer 350gms Coriander 2 Tablespoon chopped Onion 1 Cut lengthwise Tomato 1 cut lengthwise 1 Teaspoon Red Chilli powder 1/4 Teaspoons Turmeric powder Salt as per taste 1 Teaspoons Chat Masala 1 Teaspoons Garam Masala A pinch of black pepper powder A pinch

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4 Alu pana Mix all the ingredients in a bowl & add water, make thick paste. 2 Cup Besan 1/4 Cup Rice Atta 1& 1/2 Teaspoon Salt 2 Teaspoon Red Chilli powder 1 Teaspoon Turmeric 2 Pinch of Asafoetida 1 Teaspoon Cumin & coriander powder 1 Teaspoon Til 1 Teaspoon

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Preparations & Ingredients 1 cup Kabuli chana Overnight soaked Kabuli chane / chole Boil in cooker, with 1 Sachets of Black Tea, take out 8 whistles till become tender 1 Tablespoon Oil 1 Badi Elaichi 2 Choti Elaichi 4/5 Black pepper Karnels 1″ Cinnamon stick 3 / 4

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For Tortilla Maida 2 Cups 1/2 Teaspoon Salt 1/2 Teaspoon Baking powder 5 Tablespoons Hot oil 1 Cup Hot water For Stuffing Corn Karnels 1 CupOnion finely chopped Green Capsicum finely chopped Red Capsicum finely chopped Green chillies 1 finely chopped 1/2 Cup Coriander leaves

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