Egg Burji
Egg Burji Preparation for Egg Burji 6 eggs 1 cup chopped onions 1 cup chopped Tomatoes 1/2 cup chopped Coriander 4 green chillies chopped 1 spoon each Ginger Garlic coarsely ground Salt 1 spoon 1 spoon Garam Masala 2 spoon oil 1 spoon Amul Butter Recipe Take a pan & heat



Recent Comments