Category: Chutney

Preparation & Ingredients 1 Cup Roasted Peanuts 1 Onion chopped 2 to 3 Garlic pods 4 Red Chillies 1 Teaspoon Jeera 2 Teaspoon whole Cumin 1 Teaspoon Salt 1 Teaspoon Sugar 1 Teaspoon Tamarind 2 Teaspoon oil 1 Teaspoon Mustard seeds 1 Teaspoon Udad dal 5 to 6 Curry leaves

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2 Tomatoes 1/2 Onion 4 Red Chilli 1 spoon salt & sugar Grind it in a mixer Seasoning Put it in a mixer, add 1/2 cup water, Coarse Ground it. Make Tadka of 1 spoon oil, 1 pinch of Asafoitida/hing, 1/2 spoon Udad dal, 1/2 spoon Mustard seeds, 6/8 curry leaves.Put it on the

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Preparations & Ingredients 1 cup dry grated coconut 5/6 pods of Garlic 2 spoons Red Chilli powder 1 spoon coarsely ground dry Coriander 1 teaspoon salt 1/2 spoon Sugar 1 tablespoons khari boondi Recipe Take a pan, make it hot, add grated dry coconut, roast it till golden

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1 Cup Coriander chopped 1 Tablespoon roasted ground nuts 1 ” Ginger chopped 1 small teaspoon salt 1 teaspoon sugar 1 teaspoon Jeera/Cumin 5 green chillies 1/2 lemon juice Recipe Put all the above ingredients in a mixer & 1/4 cup water, grind it till it becomes

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Preparations & ingredients 1 lemon size Tamarind soak overnight 10 Dates soak overnight 1 Cup Jaggery powder 1 spoon salt 1 spoon Dhana Jeera powder Put all in a mixer & make a smooth paste, boil it & make it cool, serve cold

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Preparations & ingredients 1/2 grated coconut 1/4 cup chopped coriander 1 spoon Salt & sugar 2 spoon roasted gram / Dala 1 spoon Jeera 1″ Tamarind / 1/2 lemon juice/ 1 Tablespoon Curd 3/4 green chillies Put it in a mixer, add 1/2 cup water Coarse Ground it.

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1 Cup Coriander chopped 1/2 Cup Mint leaves/Pudhina 1 ” Ginger chopped 1 small spoon salt 1 spoon sugar 1 spoon Cumin/Jeera 1 spoon Dale/ Roasted gram or roasted chana 1/2 lemon juice Recipe Put all the above ingredients in a mixer & 1/4 cup water, grind it till it

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