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Quesadilla

For Tortilla Maida 2 Cups 1/2 Teaspoon Salt 1/2 Teaspoon Baking powder 5 Tablespoons Hot oil 1 Cup Hot water For Stuffing Corn Karnels 1 CupOnion finely chopped Green Capsicum finely chopped Red Capsicum finely chopped Green chillies 1 finely chopped 1/2 Cup Coriander leaves

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Roasted Peanut chutney

Preparation & Ingredients 1 Cup Roasted Peanuts 1 Onion chopped 2 to 3 Garlic pods 4 Red Chillies 1 Teaspoon Jeera 2 Teaspoon whole Cumin 1 Teaspoon Salt 1 Teaspoon Sugar 1 Teaspoon Tamarind 2 Teaspoon oil 1 Teaspoon Mustard seeds 1 Teaspoon Udad dal 5 to 6 Curry leaves

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Mexican Guacamole

Mexican Guacamole Preparation & Ingredients 1 Avacado, ripe ,diseeded & mashed, put the seed till you serve it. Else the colour will trun dark. 1 Tomato chopped 1 Onion chopped 1 Cup Coriander chopped 3 to 4 Green chillies chopped Salt as per taste 1 Lemon juice 2

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