Authentic Maharashtraian Tikhat Mithachi Poori / Spicy Poori’s
Ingredients RecipeMix All the above ingredients , add 1 & 1/2 Cups water slowly while kneading. Make a tight dough then chapati. Put little oil & knead it for 5 mins. Rest it for 15 min. Make Pooris around 3 to 4″ diameter. Take a Kadhai or pan ,make it hot,
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