Category: Thali

Veg Thali Potato sabji/Batata bhaji Paneer burji Boondi raita Shrikanda Alu wadi Green chutney Amti Paneer Burji Recipe: 1 cup grated Paneer 1 cup chopped onion 1 cup chopped tomato 1/4 cup chopped Coriander 1 spoon grated ginger Garlic & green chilli 1 spoon chat masala

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16 Soman Updyapan Recipes: Batata Bhaaji Khamang Kakdi Paneer Butter Masala Green Chutney Mango Pickle Poori Vegetable Pulao Kothimbir Vadi

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Saffron Shrikhand (recipe below)Alu WadiTomato Koshimbir (recipe below)Matki usal Bhindi Subzi Amti (recipe below)PoliWaran BhatMango Pickle Green chutney Saffon Shrikhand –Preparation & Ingredients 2 kg Curd / Dahi, for making Overnight hung curd/ chakka( previous

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On the occasion of Narali Poornima & Rakshabandhan, we do perform a ritual in Sule Family “Kuladharma” for Devi Ekveera & Khadoba, feel divine 😊🙏🌹🌿 Naivedya to offer on the auspicious day Puran Poli Rawa kheer Khandvi Paneer Capsicum Walacha Birda

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Naivedya Shevai kheer Tomato Saar Matki Usal Batata Matar Bhaji Poori Masale Bhat Khamang kakdi Coconut chutney Mango Pickle Lemon Kuradai Rawa Dhokla Puran

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PuranMatar Batata Bhaji Tomato, Kakdi Koshimbir dahtatli/ Raita Katachi AmtiPoliSakhar Waran Bhat Dahi Bhat PapadRaw Mango Pickle LemonSalt

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Thali Menu: Besan ladoo Ambe Dal Kairi Panha Coconut Karanji Pomegranate Karnels

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Thali: Batatayachi Bhaji: Preparations & ingredients 5 Boiled Potatoes,  peel it & cut into the cubes 1 spoon Chopped Ginger 6/8 chopped greens chillies 1/4 Cup chopped Coriander Seasoning 2 Tablespoon Oil A Pinch of Asafoetida 1 Teaspoon Mustard seeds 1

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Amarunthus Flour Roti / Rajgira Roti Saffron Shrikand Cucumber Raita Batata Bhaji Sabudana Khichadi Naralachi chutneys Kesari Pedha from Sweet’s Shop Amaranthus Flour Roti/ Rajgira RotiPreparation & Ingredients 1 Cup Amarathus Flour / Rajgira Atta 1 Tablespoon

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Kolambi cha lipta Mutton Curry Paratha Aloo Mutter Subzi Mango Pickle Salad, Papad Kadhi Bhat Dahi Bhat Sheera Brandy

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